Rus Articles Journal

This simple cake is terrific on its own

of But feel free to up the ante with lightly sweetened whipped cream or vanilla - bean ice cream. TR other frozen stone You find online fruit like peaches or plums in place of the nectarines.

of Total Time: 1:45

of Prep: 0:30

of Level: Moderate

Yield: 8 to 10 servings

Ingredients

10 tbsp. unsalted butter

0. 50 with. dark brown sugar

4 with. frozen nectarines

1. 50 with. all - purpose flour

1. 50 tsp. baking powder

0. 50 tsp. baking soda

0. 50 tsp. Coarse salt

0. 75 with. granulated sugar

2 large eggs

1 tsp. pure vanilla extract

0. 50 with. plain Greek yogurt

Directions

Preheat oven to 325 degrees F. Place 4 tablespoons butter in a 9 - inch round cake pan (2 inches deep) and melt in oven. Remove pan from oven and sprinkle brown sugar evenly over butter.

of With two double - thick layers You find online of paper towels, press as much liquid as possible out of nectarines. Arrange fruit in an even layer in pan.

of In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat 6 tablespoons butter on high until light and fluffy. Add granulated sugar and beat until well combined. Beat in eggs, one at a time, scraping down bowl as needed. Beat in vanilla. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine.

of With a spatula, spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, 1 hour 10 minutes. Let cake cool in pan on a wire rack, 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.

This simple cake is You find online terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla - bean ice cream. TR other frozen stone fruit like peaches or plums in place of the nectarines.

of Total Time: 1:45

of Prep: 0:30

of Level: Moderate

Yield: 8 to 10 servings

Ingredients

10 tbsp. unsalted butter

0. 50 with. dark brown sugar

4 with. frozen nectarines

1. 50 with. all - purpose flour

1. 50 tsp. baking powder

0. 50 tsp. baking soda

0. 50 tsp. Coarse salt

0. 75 with. granulated sugar

2 large eggs

1 tsp. pure vanilla extract

0. 50 with. plain Greek yogurt

Directions

Preheat oven to 325 degrees F. Place 4 tablespoons butter in a 9 - inch round cake pan (2 inches deep) and melt in oven. Remove pan from oven and sprinkle brown sugar evenly over butter.

of With two double - thick layers of paper towels, press as much liquid as possible out of nectarines. Arrange fruit in an even layer in pan.

of In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat 6 tablespoons butter on high until light and fluffy. Add granulated sugar and beat until well combined. Beat in eggs, one at a time, scraping down bowl as needed. Beat in vanilla. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine.

of With a spatula, spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, 1 hour 10 minutes. Let cake cool in pan on a wire rack, 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.