Rus Articles Journal

Female cutlets. Whether happen such?

If your the dearest forgot for everything about everything at all and remembers only carbohydrates, proteins of a phytogenesis and cellulose, and before each meal, whether it be the breakfast, a lunch, an afternoon snack or that another, first of all to the calculator runs and feverishly on it considers - how many?. If, so the situation quite so is, then … There is one old, antiquated retseptik. In practice checked, by the way.

What, men, did not know? No. I too. Not at all did not hear about such. Here just, literally day two as. Glanced on one of the Latvian websites recently. I look … Good gracious! Cutlets. Yes not simple … No, not gold. Female!

Also it is written to us, men, type to an instruction: the pier if your the dearest forgot for everything about everything at all and remembers only carbohydrates, proteins of a phytogenesis and cellulose, and before each meal, whether it be or that another, first of all to the calculator runs and feverishly on I eat a breakfast, a lunch, an afternoon snack considers - a skoka?. If, so the situation quite so is, then … Not fatally! Is supposedly at us here … One old, antiquated retseptik. In practice checked, by the way. And not one generation of men. Repeatedly.

Well, I also became interested. And what? And suddenly? You never know … Perhaps it is also useful when. Also read attentively about these female cutlets. And then also prepared them.

So, anything difficult. In order that to cope with them, the higher culinary education is not obligatory at all. But it is desirable that at home there was a mincemeat. So, about about a kilogram. Two-three of salty cucumbers, mustard, little vegetable oil … Well, and frying pan.

Cucumbers we rub on a large grater. Or we cut swept. Such cubes. As it is pleasant to whom. We add grated (cut) cucumbers to forcemeat. There - a good tablespoon of mustard. Also we mix everything properly.

No, neither to salt, nor it is not necessary to pepper forcemeat. Cucumbers - yet did not forget? - salty at us. Salty! I.e. with salt in forcemeat already everything has to be in a full order. And spices … Well, in - the first when cucumbers are prepared for salting, usually, in bank together with them put a chesnochok, on a small piece of a root of horse-radish and a pod of juicy (spicy) pepper, a fennel stalk with its metelochka, leaves of cherry and blackcurrant … To continue further? And so, probably, it is clear that the pickle which once from a brine absorbed all this will give to forcemeat the same now. And in - the second … We put mustard in forcemeat. And it?. It that, not spice?!

Therefore as forcemeat was mixed, we do not waste time. We begin to form cutlets … Pay attention! Not cutlets. And especially not kotletishch. A … Correctly! Umenshitelno - a caressing suffix here not just like that.

Female cutlets became not only because we for its high-calorie “simplification“ added a vegetable component to forcemeat, but also … Thanks to the sizes! You represent how many calories in teenage cutlet? And in man`s kotletishche?! And in female … Them practically nothing. At least because it and from. Small. Tiny. And by that nice not only to us, but also our favourite and expensive.

Created? We put a frying pan on a plate and we include it on a maximum. Let`s wait a little that the frying pan was warmed properly and we pour on it vegetable oil. Trifle. Slightly - slightly. In the course of roasting of cutlet will emit meat juice and to us there will be enough this liquid and to fry our cutlets, and to stew them. And then, when on plates we will display everything, nobody disturbs this already a little thickened (as a result of evaporation) to use liquid as sauce, watering with it our garnish.

But it - then. And now … Oil in a frying pan was warmed? It is a high time to begin roasting of cutlets. At first - minutes two - three - from one flank, then from another.

Fried the first party? We remove it from a frying pan and we do the same with the second and if it is required, then and with the third party. As soon as the last from our cutlets is fried on both sides, we return in a frying pan all that already passed the first stage of heat treatment, we diminish fire to a minimum - so that liquid at the bottom of a frying pan boiled, but only so, slightly, - and we cover all this cutlet wealth. Let it will be extinguished minutes ten. Well, and then and just like that will stand on already disconnected, but still to a hot plate. Will stand, will become impregnated with the original taste. Though …

Though taste in this dish - a minor matter. The main thing when you put this dish on a table and you will call to it expensive and adored … She will see not only the fact that on plates. But also will understand that you remember it and she is dear to you even with those cockroaches concerning diets and calories which it is for some reason temporary (only temporarily!) covered everyone and everything in her head. Including you.

So you remember, men, about the darlings. Without them our life would be sulfur, is ordinary - boring and monotonous. Prepare female cutlets from time to time. Well, at least in order that our girlfriends did not forget that in addition in this world there are also we, men. Which which - what are able in this life. And not only as regards cutlets.

And for taste do not worry. It will not bring. I warrant!

Yes, by the way, these cutlets can be eaten not only to women. Just to yourself put them in a plate … Well is, at least, two times more, than the road and adored. In total - at a plate stood. Actively spent calories. And to restore them? Here - here! And I about the same. One - two cutlets for this purpose will be a little!