Rus Articles Journal

Lunch on a verandah of

Same a special genre of a summer feast! Very democratic and joyful, disposing to conversations and pleasure not only food, but also in the good afternoon, the nature, in the summer. It is natural that on a table kings of a season - vegetables prevail!

Pie with young cabbage and leek

Quantity:

  • of 130 g of butter (to chop cubes)
  • of 200 ml of heavy cream
  • of 80 g of cheese parmesan (to rub) 10 - 12 portions with
    • of 280 g of flour
    • 1 tablespoon of vegetable oil
    • 2 stalks of leek (to wash out and cut circles)
    • 1/2 of a head of cabbage (about 500 g) of young cabbage (to chop)
    • 2 eggs + 1 yolk
    • salt and fresh ground black pepper to taste
    1. Mix in a combine bowl flour and oil to a condition of crumbs. Shift in a bowl and mix and a half polished parmesan, pour in 75 ml of cold water and knead dough. Roll dough in a sphere, turn in a film and place for 30 minutes in the refrigerator.
    2. In a big frying pan warm olive oil, lay out the cut onions, prepare 7 - 10 minutes. Then lay out the chopped cabbage and prepare together 15 - 20 minutes on average fire, to softness.
    3. Warm an oven to 200 º S. Raskatayte the cooled dough, lay out in a form, having created sides. Lay inside parchment and fill up dry haricot or peas. Put a form in an oven for 10 - 15 minutes that the basis was a little baked. After that remove haricot and parchment and place a basis for pie in an oven for 5 - 7 minutes.
    4. Lower heating of an oven to 150 - 170 º S. Smeshayte of egg, a yolk, cream, the remained parmesan. Lay out a stuffing in a form for pie, salt and pepper to taste, then accurately pour out egg weight. Incline a form that egg weight was evenly distributed in it.
    5. Deliver to
    6. pie in an oven for 35 - 40 minutes. Give warm.
    Magnificent onions pie
    • of 100 g of flour + a baking powder
    • a salt pinch
    • 1/2 of h a spoon of mustard powder
    • of 50 g of butter
    • of 40 g of firm cheese
    • of 700 g of onions (to cut)

    • of 2 large eggs
    • of 100 ml of heavy cream (it is possible to replace with sour cream or natural yogurt)
    1. Warm an oven to 180 º S. Prigotovte shortcake dough from mix of flour, mustard powder, butter, grated cheese and several spoons of ice water. Roll in a sphere and put in the refrigerator for 30 minutes.
    2. For a stuffing: on butter fry onions to darkly - brown color (disturb, without allowing to burn slightly).
    3. Roll with
    4. dough, lay out in a form, having created sides, pin a fork. Bake apprx. 15 minutes, then grease with egg and put in an oven for 5 minutes.
    5. Lay out onions in a form. Shake up eggs with cream and a pinch of salt, slowly pour out mix over onions. Bake pie in an oven about 30 minutes.

    the Baked salmon

    Quantity:

    • of 12 pieces of a salmon
    • 1 jar of ready pesto sauce
    • of 50 g of dried tomatoes in oil
    • of 100 g of black olives
    • 3 lemons
    • salt and fresh ground pepper to taste
    1. Pieces of a salmon lay out 10 - 12 portions in a form for roasting, grease with pesto sauce from all directions and strew with a polished dried peel of 1 lemon, sprinkle juice. Cut dried tomatoes and too lay out in a form together with olives. Cover a form with a film and leave for pickling approximately for 30 minutes.
    2. Warm an oven to 200 º S. Narezhte segments also spread out 2 lemons in shape with a salmon. Place fish in an oven and prepare 12 - 15 minutes until it does not begin to be stratified easily from a knife touch. Give with boiled rice or a green salad.

    Fragrant toasts with sauces

    Sprinkle bread pieces olive oil, strew with fragrant spices and dry in an oven.

    the baked pepper Sauce

    • of 150 g of cheese feta
    • 1/4 of h a spoon of flakes of Chile
    • of 100 g of natural yogurt
    • of 250 g of the baked pickled peppers

    Lay out all ingredients in a blender bowl, crush. Shift sauce in a drinking bowl and decorate with feta and pieces of pepper.

    Council. Bake fresh pepper in an oven, cover a form with food wrap and leave for 5 - 10 minutes. Peel pepper of a skin and crush. It will turn out even more tasty!

    Sauce with anchovies

    • of 100 g of anchovies in oil
    • 2 bulbs of onions - shallot
    • 2 tablespoons krasn. wine vinegar
    • 1 / 2 of tablespoon sweet mustard
    • juice of 1 lemon

    Crush all ingredients in the blender, decorate with parsley.

    Classical Italian sauce

    • of 125 ml olivk. Extra Virgin oils
    • 4 tablespoons balzamich. vinegar
    • sea salt and fresh ground black pepper to taste

    Mix olive oil, balsam vinegar and spices just before giving on a table. At will add a little crushed garlic.

    Summer garnish

    Quantity: 10 - 12 portions

    the baked vegetables Salad

    • 12 medium-sized a pomidorok
    • 4 tablespoons of olive oil
    • of 2 small vegetable marrows
    • 2 red bulbs
    • 2 tablespoons balzamich. vinegar
    • of 25 fried flakes of almonds
    1. Warm an oven to 150 º C. Cut tomatoes in half, lay out on a baking sheet a cut up, you sbyznit oil. Bake apprx. 1 hour.
    2. Vegetable marrows slice
    3. lengthways, red onions - segments, water with olive oil and obzhark those on a frying pan - a grill for 5 minutes from each party. Shift the ready fried vegetables to a plate, season and sprinkle balsam vinegar.

    Potato salad

    • of 1 kg of new potato
    • dried peel and juice of two lemons
    • of 2 St.
    • of 25 ml of olive oil
    • leaves of mint, parsley and small cut green onions for ornament
    1. Potatoes clear spoons of granular mustard and boil.
    2. Prepare for
    3. gas station from mustard, juice and a dried peel of a lemon, olive oil. Add some salt. Cut potatoes on halves and mix with gas station.
    4. Shift potatoes in a salad bowl and decorate with the cut greens.

    the Green salad with honey gas station

    • mix of medium-sized lettuce leaves
    • a dried peel and juice of 1 lime
    • 1 tablespoon of sweet mustard
    • 3 tablespoons of liquid light honey
    • 3 tablespoons of olive oil
    1. Mix a dried peel and juice of a lime, mustard, honey and olive oil.
    2. Mix lettuce leaves with gas station, add some salt to taste and give.

    Stewed lamb

    Quantity: 10 - 12 portions

    • 1 piece of a shovel of a lamb (about 1 kg) of
      (to cut small pieces)
    • of 500 ml of vegetable broth
    • 1 tablespoon of mix of a ground paprika, cinnamon and a coriander
    • 2 branches of rosemary
    • 2 big bulbs (to cut)
    • of 300 g of carrots (to rub)
    • of 125 g of dried apricots (to cut on halves)
    • of 300 ml of dry white wine
    • 1 glass of peas of chick-pea or
      lentil (to boil to semi-readiness)
    • salt and black pepper to taste
    1. In a big antiprigarny frying pan redden meat pieces on olive oil, postpone.
    2. Add a little more oil to a frying pan, pour spices, put onions, rosemary, carrots and dried apricots, prepare, stirring slowly, 1 minute.
    3. Pour in wine, lay out peas (lentil) in a frying pan, then add pieces of a lamb, cover and bring to boiling. Lower fire and you extinguish until meat becomes soft.
    4. Decorate a ready dish with branches of fresh rosemary and give with a garnish from the baked vegetables and a glass of the cooled dry white wine.

    Marble berry sauce pie

    Quantity: 16 - 18 portions

    • of 150 g of biscuit cookies
    • 100 of ground almonds
    • of 75 g of the softened butter
    • of 75 g of dark chocolate
    • of 5 big eggs (to separate the yolks from the whites)
    • of 150 g of granulated sugar
    • of 600 g of soft cottage cheese
    • 1 bag of vanilla sugar
    1. Cover a form bottom paper for pastries. Mix in a combine bowl biscuits and oil to a condition of crumbs. Lay out in a form for pie, level and press to a bottom.
    2. Warm an oven to 150 º S. Shokolad kindle on a water bath and cool a little.
    3. In a bowl beat whites of eggs. Add 25 g of granulated sugar, again shake up in strong foam. In a separate bowl mix cottage cheese, the remained granulated sugar, yolks and vanilla sugar.
    4. Using a big metal spoon, accurately mix proteinaceous mix with cottage cheese. Postpone a quarter of mix in separate ware, add the softened chocolate and carefully mix.
    5. Lay out one part of cottage cheese mix in a form for pie over a basis, level. From above lay out the second part - with chocolate. A spoon slightly mix both parts that appeared it is white - brown marble drawing. Put pie in an oven and bake about 45 minutes.
    Berry sauce

    of 200 g of fresh berries (it is possible to add also frozen) connect

    from 3 - 4 St. sugar spoons. When they give juice, lay out in a stewpan and warm up, add 1 tablespoon of starch, cinnamon and a little grated dried peel. Cool sauce, shift in an ice-cream bowl, decorate with fresh mint and give to pie.

    the English skona with berries

    Quantity: 8 - 10 pieces

    • of 225 g of flour
    • of 5 tablespoons of milk
    • of 75 g softened discharge, oils
    • of 40 g of icing sugar
    • 2 of h a spoon of a baking powder
    • a salt pinch
    • oil for baking sheet greasing
    • 1 large egg
    1. Warm an oven to 220 º S. Proseyte flour in a big bowl, add a salt pinch, icing sugar and stir. Put the butter cut in cubes and hands pound to a condition of crumbs.
    2. In separate ware shake up egg with milk. Make deepening in flour mix, pour out the shaken-up egg there, mix and knead dough. Well knead dough hands: it has to be soft, but not sticky. Create a sphere.
    3. Slightly powder with flour a table, a rolling pin and a round mold for cookies. Roll dough 2,5 cm thick. Cut out a round mold of a skona, you stick together the remains of the test and again roll.
    4. Powder a baking sheet with flour and spread out skona. Grease everyone with milk. Bake skona, in the top part of an oven of 10 - 12 minutes. They have to rise and be baked slightly till golden color. Cool and give with whipped cream and berry jam.

    It is important! do not roll dough for scans more thinly, than 2,5 cm, in this case they will turn out rigid and “heavy“. If all of you make correctly, in a skona will turn out a little hollow, they easily can be pulled down on halves to grease with cream, jam or jam.