Rus Articles Journal

12 sweet options

the Simple baking, namely cookies, have a strategic importance on the eve of New year. In - the first, process of production of cookies is adored by children - for them it is part of a holiday. In - the second, sweets of house production it is possible to prepare much and they will be always by the way. In - the third, such elegant cookies - an excellent gift. We put several grades of fragrant figured cookies in a box, we tie up a bright tape - the sweet surprise is ready!

Main recipe of the test

Preparation time: 10 minutes to you are required to
For the test of which all our cookies are made butter (oil, not substitutes!) . It will impact to pastries the necessary relish, and will easily work with the test: it will turn out rather elastic.

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  1. On the sheet of parchment connect flour a baking powder and salt.
  2. In a big bowl the mixer at an average speed within 1 minute shake up oil with sugar to a cream consistence, periodically removing mix from walls a rubber shovel. Add egg and vanilla, shake up to a uniform consistence.
  3. Reduce speed and gradually enter flour mix. Force down until all flour is not stirred.
  4. Bake cookies on one of the recipes given below.

Half moons with a fig

the Preparation time: 1,5 hours + freezing and cooling,
in an oven - for 12 minutes on the Quantity party
: 48 pieces

Council. If at any moment dough becomes too soft, and it will be difficult to work with it, place it for 10 - 15 minutes in the refrigerator.

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  1. Make the main dough for cookies, divide into 3 parts. Roll everyone in flat cake, turn in a film and place in the refrigerator for 2 hours that dough was easier rolled.
  2. remove 0,5 h a spoon of a dried peel From orange, squeeze out 3 tablespoons of juice. In the food processor in the pulse mode mix a dried peel, juice, a fig, walnuts, raisin, honey and cinnamon to homogeneous mass.
  3. Heat an oven to 180 °C. Roll the first layer of the test between sheets of parchment to thickness of 3 mm. Remove the top sheet of parchment.
  4. the Mold for cookies with a diameter of 6 cm cut out circles. Clean the remains of the test in the refrigerator.
  5. Spread out cookies at distance of 2,5 cm from each other on a big baking sheet. In the center of each circle a teaspoon lay out a stuffing. Put circles in half, grease with the shaken-up egg. At will sugar.
  6. Bake cookies within 12 - 15 minutes to zolotisto - brown color. In the same way bake cookies from the remained test and its scraps.
  7. can Store cookies in the container within a week at the room temperature or 3 months in the freezer.

Snowball Cookies

Preparation time: 30 minutes + cooling,
in an oven - 13 min. on the Quantity party
: 96 pieces

Council. In this recipe (unlike others) cookies can be rolled in icing sugar only cooled down. If cookies by this moment cool down insufficiently, sprinkling will turn out sticky.

  1. In the combine in the pulse mode crush nuts with icing sugar.
  2. Make the main dough, having added the crushed nuts to flour mix before connecting it to oil.
  3. Heat an oven to 180 °C. Create by means of measured spoons of Shari - ki with a diameter of 2,5 cm and spread out them in 3,5 cm from each other on a baking sheet.
  4. Bake
  5. 13 - 15 minutes till easy golden color (the basis I will rub - it myanivatsya stronger). Cool 2 min. then shift to a lattice. Bake the following party.
  6. On a dish fill icing sugar and roll in cookies. It is possible twice to receive thicker layer.

of the Asterisk on a fir-tree

the Preparation time: 1,5 hours + freezing and cooling,
in an oven - for 10 minutes on the Quantity party
: 60 pieces

Council. To hang up asterisks on a fir-tree as ornament, before pastries pierce each cookies a wooden skewer. When ready cookies cool down, pass a thread throughout an opening.

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  1. Make the main dough for cookies. Divide into 3 parts. Roll everyone in flat cake and turn in food wrap. Place in the refrigerator at least for 2 hours.
  2. Lollipops (on several pieces for 1 time) put
  3. in a strong plastic bag and, having covered them it with a kitchen towel, crumb hammers for a hurling back of meat or a rolling pin to the sizes of chopped nuts.
  4. the Oven heat
  5. to 180 °C. Line a big baking sheet with foil. Roll the first flat cake from the test between sheets of parchment to thickness of 3 mm. Molds of 7 in size - 10 cm cut out as much as possible preparations for cookies. Spread out on a baking sheet at distance 2,5 cm from each other. Cut out cores molds of the smaller size (4 - 5 cm). Put the remains of the test and core in the refrigerator.
  6. Bake cookies of 7 min., then take out and in core of everyone fill on 0,5 h a spoon of a candy crumb. Bake 3 - 4 more min. until cookies are reddened, and lollipops will not melt. Let`s cool down, then remove cookies a metal shovel. Make also other portions of cookies.
Apelsinovo`s

- cranberry spicy cookies

the Preparation time: 40 minutes + freezing and cooling,
in an oven - for 14 minutes on the Quantity party
: 60 pieces

  1. Make the main dough for cookies. In point 2 mix a cranberry, candied fruits, a dried peel and spices with flour. Divide dough into 2 parts.
  2. Create
  3. from each part of the test of a sausage 25 cm long. Press sausages from all directions hands that in section the square turned out. Wrap everyone in a film and place in the refrigerator for 2 hours (by the way, dough can be made in advance and to store in the freezer till 2 months).
  4. the Oven heat
  5. to 180 °C. Sugar one sheet of parchment. Develop one “sausage“ and roll in in turn each party in sugar. Cut squares 0,5 cm. Cookies spread out at distance 2,5 cm from each other on an ungreased baking sheet. Bake within 14 - 16 minutes - till golden color.

Chocolate revolving objects

Preparation time: 30 minutes + freezing and cooling,
in an oven - for 10 minutes on the Quantity party
:

  1. Make the main dough for cookies, divide into 2 parts. Postpone one, and add a chocolate crumb, sugar, the kindled chocolate and cocoa to the second - powder. Without impurity add flour to a half.
  2. roll with
  3. On parchment a “chocolate“ half in a rectangle of 35x25 cm in size. Make the same with the usual test. Turn a rectangle from the usual test, without removing from parchment, and impose on chocolate, having combined edges. Remove the parchment which appeared from above. If dough managed to be softened too, place it for 10 minutes in the refrigerator. Roll a double rectangle on the long party in dense roll, holding for the lower sheet of parchment. Cut roll across on 2 parts. Wrap everyone in a film and place for 2 hours in the freezer.
  4. the Oven heat
  5. to 180 °C. Sharp knife the first half of roll (the second leave in the refrigerator so far) on pieces 0,5 cm thick. Spread out them at distance in 5 cm from each other on a big ungreased baking sheet. Bake 10 - 12 minutes until they are reddened. Similarly bake the second party of cookies.

Cookies on a fir-tree

the Preparation time: 1,5 hours + freezing and cooling,
in an oven - for 11 minutes on the Quantity party
: 60 pieces

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  1. Make the main dough for cookies, divide into 3 parts. Roll everyone in flat cake, turn in a film and place in the refrigerator at least for 2 hours (it is possible for the night).
  2. the Oven heat
  3. to 180 °C. Roll the first flat cake from the test between two sheets of parchment to thickness of 3 mm. Remove the top leaf. New Year`s molds of 7 in size - 10 cm cut out as much as possible preparations. Wrap the remains in a film and clean in the refrigerator. Cookies spread out at distance 2,5 cm from each other on a big ungreased baking sheet.
  4. Bake
  5. within 11 - 13 minutes - to zolotisto - brown color. Shift to a lattice and let`s cool down.
  6. When cookies will cool down, at will decorate it with glaze.

Ginger figured cookies

Preparation time: 1,5 hours + freezing and cooling,
in an oven - for 11 min. on the Quantity party
: 60 pieces

  1. Make the main dough for cookies, but in 1 point of the recipe take 0,5 h a spoon of soda and add spice to mix with flour. In point 2 take only 115 g of oil, and replace brown sugar usual, together with egg and vanilla add medical
  2. Dough divide into 3 parts, roll everyone in flat cake and turn in a film. Place dough in the refrigerator at least for two hours (it is possible for the night) that dough was easier to be rolled.
  3. the Oven heat
  4. to 180 °C. Roll the first flat cake from the test between sheets of parchment to thickness of 3 mm.
  5. Molds of 7 in size - 10 cm cut out as much as possible preparations, clean the remains of the test in the refrigerator. Cookies spread out at distance 2,5 cm from each other on a baking sheet.
  6. Bake
  7. within 11 - 13 minutes until edges begin to be reddened. Shift to a lattice and let`s cool down.
  8. at will decorate figures with glaze and a color dragee.

Double cookies with chocolate and nuts

the Preparation time: 1,5 hours + freezing and cooling,
in an oven - for 9 minutes on the Quantity party
: 72 pieces

the main dough for cookies
  • 1/3 of a glass of the fried filbert (to cut)
    • glass
    • 3/4 shokoladno - nut paste
    1. Make the main dough.
    2. the Oven heat
    3. to 180 °C. Roll balls from the test (measuring on 0,5 h a spoon) and spread out at distance 5 cm from each other on a baking sheet. Dip a bottom of a glass in sugar and flatten out balls in flat cakes with a diameter of 2,5 cm. Strew a half of flat cakes with a nut crumb. Bake 9 - 10 minutes until cookies are reddened at the edges.
    4. Put “sandwiches“ from two halves of cookies: flat part without nut topping smear 0,5 h a spoon shokoladno - nut paste and from above, slightly pressing, cover with the second cookies (with nut topping).

    Fruit bars

    Preparation time: 20 min. + cooling,
    in an oven - 25 minutes
    Quantity: 48 pieces

    • the main dough for cookies
    • 3/4 of h a spoon of baking powder
    • 1 of h a spoon of ground cinnamon
    • 1,5 glasses of brown sugar
    • of 2 large eggs
    • 1 glass of chopped walnuts, dried dates and cherries
    • 0,5 glasses of dried apricots (to cut)
    • 0,5 glasses of light raisin
    1. the Oven heat to 180 °C. Line with foil a form of 39x26 cm in size - so that the foil supported edges on 5 cm. Oil a foil.
    2. Make the main dough, having reduced in point 1 amount of flour to 2,5 glasses, and increase a baking powder to 1/4 h a spoon. Add cinnamon to flour mix. In point 2 replace 1,5 glasses of usual sugar brown and take 2 eggs. Add a chopped nut, the cut dried fruits to dough, mix (dough will turn out quite abrupt).
    3. Having powdered hands with flour, lay dough an even layer in a baking dish. Put in an oven for 25 minutes - dough has to be reddened.
    4. the Cooled-down cake layer shift
    5. to a board and cut on 12 pieces.
    Shokoladno`s

    - raspberry cookies

    the Preparation time: 40 min. + cooling,
    in an oven - 14 minutes
    Quantity:

    • the main dough for cookies
    • of 60 g of bitter chocolate (to kindle) 84 pieces
    • 1/4 of a glass of bitter cocoa
    • 1 and 1/4 of a glass of almonds (to chop)
    • 0,5 glasses of raspberry jam
    1. the Oven heat to 180 °C.
    2. by
    3. Make the main dough. In point 2 of the recipe shake up the kindled chocolate and cocoa together with egg and vanilla. By means of two spoons create balls with a diameter of 2,5 cm, roll in them in an almond crumb.
    4. Cookies lay out
    5. on a baking sheet (4 cm from each other). In everyone make a pole and put in it 1/4 h a spoon of jam. Bake 14 - 15 minutes until jam begins to boil, and cookies do not propechtsya.

    Croissants with spices

    the Preparation time: 1,5 hours + freezing and cooling,
    in an oven - 15 minutes on the Quantity party
    : 48 pieces

    • the main dough for cookies
    • 1/3 of a glass of flour
    • 1 glass of dried cherry
    • 2/3 of a glass of walnuts or pecans (to cut small)
    • 1/4 of a glass of brown sugar
    • 1,5 of h a spoon of mix of spices (cinnamon, a carnation, a nutmeg, caraway seeds, allspice and ginger)
    • the 3rd tablespoon of sugar
    • of 115 g (+1 tablespoon) dense yabl. Jams
    1. Make the main dough, having added in point 1 of 1/3 more glass of flour. Divide dough into 4 parts, roll everyone in flat cake, turn in a film and place in the refrigerator for 4 hours.
    2. In separate capacity mix the cut cherry, nuts, brown sugar and 1 h a spoon of mix of spices. In a cup mix usual sugar with the remained 0,5 h a spoon of mix of spices.
    3. the Oven heat
    4. to 180 °C. Roll the first flat cake in a circle with a diameter of 22,5 cm. Smear a circle with jam, strew 0,5 glasses of fruit mix, having receded from edges on 0,5 cm. A pizza knife or usual cut a circle on 12 sectors. Roll each sector in a croissant, since the wide party.
    5. Cookies spread out at distance 2,5 cm from each other on a baking sheet, having bent everyone in the form of a half moon. Slightly moisten it with water, strew with mix of sugar and spices. Bake 15 minutes, to zolotisto - brown color.

    of the Stick in chocolate

    the Preparation time: 1 hour + freezing and cooling,
    in an oven - for 11 minutes
    Quantity: 60 pieces

    • the main dough for cookies
    • food dye in type of paste
    • (to kindle)
    • of 150 g of white chocolate
    • of 6 red or green mint lollipops (to crumb)
    1. Make the main dough, divide it into 2 parts, postpone one, add food dye to another (it is possible to use cocoa).
    2. Heat an oven to 180 °C. The size cover a baking dish pi - a shchevy film - so that it hanged down for edges. Fill a form with the usual test and put in the freezer for 10 minutes. Then lay out color dough and again put in the freezer.
    3. Having raised
    4. for edges of a film, take out dough from a form, shift to a board and cut on 3 parts, then each third - across strips in 1 cm. Twist them in plaits and spread out on a baking sheet. Bake cookies 11 - 13 minutes.
    5. the Cooled-down cookies dip
    6. into chocolate, strew with a candy crumb.