In the house the grandiose party is planned, will be many guests, children and adults - not to seat all at one table. In a format of a buffet will be ideally suited for an entertainment various pass - sandwiches, toasts, tartlets and a canape. The fact that the finger foot“ is called “.
Pass jotas - mastiffs
of 24 pieces on 120 kcal.
the Preparation time of 50 min.
- of 6 sausages
- of 375 g of the frozen puff pastry (to defreeze)
- 1 egg (to shake up with a salt pinch)
- several leaves of a spicy grass (a tarragon, a sage or a basil)
- Powder a surface with flour and spread out on it test layer. Roll dough to thickness of 1 cm. Cut dough lengthways in half on two long tapes.
- Powder hands with flour, lay out 3 sausages in length one after another in the middle of a tape. Grease edges with the shaken-up egg on all length and accurately curtail roll. Cut off all roughnesses at the edges. Cut everyone on small rolls 5 cm long. Make the same with other half of the test.
- Grease rolls with egg and put on everyone on one or two leaves of a grass. Lay out on a baking sheet and put in the refrigerator for cooling.
- Warm an oven to 180 - 200 hail. With Bake rolls about 20 minutes till golden color.
Is recommended . Do not thaw puff pastry to too soft state - it will be difficult to be rolled and formed. There is enough only 15 - 20 minutes in order that at the room temperature dough reached the necessary standard.
Pretzels with sesame
of 36 pieces on 50 kcal.
Preparation time: 50 min.
- of 500 g of the frozen puff pastry (to defreeze)
- 1 egg (to shake up)
- of 2 St. sesame spoons
- coarse salt
- Powder a surface and a rolling pin with flour, roll dough so that the rectangle of 50 by 15 cm in size turned out. Roll dough: from two wide parties roll rolls so that they met in the middle. Cut with
- the turned-out “double roll“ on pieces 1 - 2 cm thick. Has to about 35 - 36 will turn out. Slightly roll each piece that it became flat and reminded a heart in a form. Spread out hearts to a baking sheet and cool within 20 min.
- Grease each pretzel with the shaken-up egg, then strew with sesame and coarse salt. In warmed to the 200th a hail. With an oven bake within 20 minutes till golden color.
of 24 pieces on 30 kcal.
Preparation time: 30 min.
- of 350 g of boiled beef
- of 6 slices of raw smoked ham (Parma or jamon, or it is possible to use low-fat bacon)
- of 48 leaves of a basil
- dried tomatoes in oil
- Ready meat - boiled, baked or roasted on a grill, cut with small pieces. Cut lengthways each slice of ham on 4 long tapes. On pieces of meat put on a basil leaf, wrap up each meat piece ham, then spread out on the greased baking sheet and bake within 5 - 7 minutes.
- Take out meat snack from an oven. From above each piece put on a segment of dried tomatoes. Fix by a skewer or a toothpick, having decorated with a basil leaf. Give warm.
- Is recommended. Dried tomatoes in oil extremely seldom meet in our shops. And it is a pity because these tomatoes with incredibly “solar“ and natural taste will remind you a summer meal where - nibud in the sea resort. Slices dried tomato can be added to salads, to put on toasts, is with goat cheese and just like that as snack. Do not forget to buy a jar of dried tomatoes when you eat in holiday, for example, to Italy, France or to Malta where such tomatoes are considered as a national specialist programme.
with pesto sauce and sweet pepper
of 24 pieces on 80 kcal.
Preparation time: 30 - 40 min.
- 1 baguette (to cut on 24 slices)
- pesto sauce
- 4 slices of pickled peppers (to cut everyone on 4 parts)
- olive oil
- pine nuts
- Warm an oven to the 200th a hail. S. Smazhte each slice of bread from two parties olive oil, spread out to a baking sheet. Bake will not blush yet. Spread out
- on a teaspoon pesto to croutons, put pepper pieces, an ukrsta pine nuts.
Is recommended . The Italian pesto sauce can be bought in a supermarket or to prepare independently. For this purpose chop in a grinder 75 g of a fresh basil together with 50 g of parmesan, 25 g of pine nuts, a garlic glove and 3 - 4 tablespoons of not refined olive oil Extra Virgin. Season with salt and pepper.
of Tartlet with a salmon and caviar
of 24 pieces on 50 kcal.
- of 100 g of sour cream
- 1 tablespoon of the cut fennel and a branch for ornament
- of 24 small ready tartlets
- of 100 g of a salmon of a weak salting
- of 50 g of red or black caviar
- Sour cream mix 15 min. with fennel, add some salt. Cut a salmon on small slices.
- Lay out sour cream sauce on tartlets, from above spread out slices of a salmon and caviar. Decorate with fennel branches. Give within an hour after preparation that tartlets did not manage to be softened.
with cheese and spicy herbs
of 24 pieces on 40 kcal.
Preparation time: 40 min.
- of 750 g of small new potato
- of 80 g of soft cheese with spicy herbs
- 1 tablespoon of the cut onions - the resident of Ryazan
- Boil potatoes within 10 minutes in salty water. Merge water, lay out potato in a deep form for roasting, add a little olive oil, mix. Then put in warmed to the 200th a hail. About an oven. Bake within 20 minutes.
- Take out potatoes from an oven and shift to a dish slightly to cool. Make crosswise cuts on potatoes, from above take out a little pulp, then put a little butter in deepening, and then lay out cheese. From above strew with the cut onions. Serve potato warm.
Is recommended . That potato steadily stood on a dish, make a pedestal, having cut off convex part on the one hand of potatoes.
of “Amaretti“ with mascarpone cheese
of 12 pieces on 20 kcal.
Preparation time: 15 min.
- lemon juice 1/4
- a dried peel of a half of a lemon (without white thin skin)
- of 50 g of mascarpone cheese
- of 13 pieces of the Amaretti cookies
- In a small stewpan, add sugar and warm on small fire. Lay out thinly cut dried peel and prepare within 1 - 2 minutes until the dried peel twirls. Take out a skimmer a dried peel and spread out to paper for roasting. Shake up
- mascarpone together with lemon syrup which remained after a dried peel zavarivaniye. One feature of “Amaretti“ small crumb
- . Spread out mascarpone to cookies, from above decorate with shaving of a dried peel and crumbs.
- Prepare for
snack “a finger foot“ at the rate of not less than 10 features on each guest. Marinated olives, olives and gherkins give
- with cocktail sticks. Thin leaves of raw smoked ham wrap up
- around slices of bread, mango or pineapple, fasten with cocktail sticks.