Rus Articles Journal

3 unusual recipes: a bull - a burger, a pike - a burger and a burger with a pike perch of

Even children know: fast - foot - it is harmful. Well, and if there are sandwiches not every day, and to prepare houses, from qualitative products - then it is possible? It is possible, the chef of LavkaLavka Marat Hatmullin claims and offers the recipe of a traditional hamburger (to which even 113 years the other day are executed!) and two burgers with fish.

to

the Bull - the burger

to you is required by

:

  1. to Mix ground beef with mutton fat (fat previously small to cut or pass via the meat grinder). After that it is necessary to beat off forcemeat a little, it is possible directly about a table. Then to create cutlet hands or by means of a forming ring of 10 cm. Ready cutlet can be put on a grill or in advance warmed frying pan and to fry to readiness.
  2. the Roll to cut
  3. on two halves, then to dry on a grill or in an oven that it became crackling and heated up.
  4. Needed to be collected by
  5. from ingredients a burger. We recommend to put a cheese slice on hot cutlet that it melted a little. We grease the lower part of a roll with mayonnaise, from above we put cutlet with cheese, then a lettuce leaf, the cut green onions and pickles. We grease the top part of a roll with mayonnaise from the inside and we put it from above. Your burger is ready!
to

the Pike - the burger

to you is required by

:

by
  1. to Make forcemeat of the meat of a pike, eggs, greens and cheese peeled of bones. To create cutlets and to roast on a frying pan - a grill. Cutlets turn out very juicy - it is necessary to handle them accurately.
  2. to cut
  3. of the Roll with sesame in half and to redden on a frying pan or a grill.
  4. to Lay out a lettuce leaf on a roll, then to put cutlet, to strew it with grated cheese with kuminy, from above to lay out mayonnaise (garlic has to be its part), slices of tomato and a pickle to taste. To cover from above with the second roll.
  5. to Give
  6. with French fries. It is incredibly tasty and nutritious. And any weight in a stomach!
the Burger with a pike perch and cabbage salad

to you is required to

:

  • a roll for a burger of 1 piece.
  • of perch fillet of 120 g
  • batter of 50 g
  • red onions of 10 g
  • Iceberg salad of 20 g
  • the Caesar sauce of 30 g
  • cucumbers marinated 20 g
  • tomato of 30 g
  • vegetable oil for hot fan of 250 g

Salad cabbage:

a red cabbage of 20 g
  • a white cabbage of 20 g
  • carrots of 10 g
  • greens of 2 g
  • mayonnaise of 20 g
  • salt and sugar - to taste
    1. the Roll to warm up
      • on a grill without oil before formation of a ruddy crust, to dunk perch fillet into batter and to fry in hot fan to full readiness, to slice vegetables. To smear a roll with the Caesar sauce, to lay out the cut vegetables and a pike perch.
      • cabbage and carrots to cut
      • For salad straws, to season with sugar and salt to taste, to mix. Before giving to dress with mayonnaise and to strew with greens.