Rus Articles Journal

Eggs: we prepare for children of

the Recipe 1

the Recipe 2

  • of the Puff omelet (for children)
    Passiruyem onions on butter, we add small cut tomatoes without thin skin and fast ham, we add some salt, we extinguish several minutes under a cover. We shake up 4 eggs the mixer, we add a quarter of a glass of milk, a salt pinch, carefully we mix. We divide mix into two parts and we bake two omelets on the heated frying pan greased with butter. On the first omelet we spread an onions, tomatoes and ham stuffing, we strew with grated cheese and we cover with other omelet.
  • the Puff omelet (for adults)
    Passiruyem onions on vegetable oil, we add small cut mushrooms, we salt, we pepper and we extinguish several minutes under a cover. We shake up 4 eggs the mixer, we add two tablespoons of sour cream, a pinch of salt and greens, carefully we mix. We divide mix into two parts and we bake two omelets on the heated frying pan oiled by vegetable. On the first omelet we spread an onions and mushrooms stuffing, we cover with other omelet, we water with sour cream, we strew with grated cheese and greens.
the Recipe 3

the Recipe 4

  • of the Stuffed eggs
    the Hard-boiled eggs we cut

    lengthways, we take out a yolk. In the formed hole we put a stuffing. From above we decorate with greens leaves. It is possible to remove a knife at egg a makushechka, to accurately remove a yolk, to stuff egg and to dress from above “hat“ from a tomato half.

of the Stuffing, recommended for children`s dishes:

Boiled rice in equal proportions to mix
  • with the crushed tinned salmon, to fill with sour cream.
  • Mashed potatoes to mix
  • with the boiled meat or a liver passed via the meat grinder and small cut by the onions browned on butter.
  • Tomatoes and sweet pepper to drench
  • with boiled water, to clear and to cut, mix very small with grated cheese, to fill with sour cream.

of the Stuffing, recommended for adults:

to pass
  • of Fillet of a herring via the meat grinder, to add the pounded boiled yolks and small cut green onions.
  • Boiled potatoes to pass
  • via the meat grinder, to mix in equal proportions with cod liver and small cut green onions.