Rus Articles Journal

Shrimps and salmon: recipes for a double boiler. 3 useful recipes of

Fish and seafood usually do not demand long culinary processing - so, maybe, to steam them? Easy dishes, fragrant and useful to a figure, will turn out. And to add to steam shrimps and a salmon of juicy taste, the famous cooks Konstantin Ivlev and Yury Rozhkov use garnishes from rice and vegetables.

the Steam salmon with a rosemary smoke on the Champagne sauce

the Preparation time: 35 minutes
Quantity of portions: 1

to you it will be required by

to p:

For the Champagne sauce:

Onions - shallot of 10 g
  • Ginger of 10 g
  • Olive oil of 20 g
  • Sparkling 200 ml
  • Fish broth of 100 ml
  • Cream of 33% 300 ml
  • Salt and sugar to taste
  • Butter of 60 g
  • lemon Juice to taste
    1. of Fillet of a salmon without skin and bones we salt
      • and we put in a double boiler to prepare for 14 minutes.
      • Meanwhile on olive oil we fry randomly the cut onions - shallot and a root of ginger within 2 minutes, we enter champagne and fish broth and we evaporate liquid within 10 minutes on average fire.
      • we Enter cream and we cook to the necessary consistence, about 10 minutes.
      • we Filter sauce and we bring to taste salt and sugar, juice of a lemon and butter. Everything is shaken well up by the blender in foamy weight.
      • Ready fillet we stack
      • in a soup plate, we water with foamy sauce around.
      • we Set fire to a branch of dry rosemary, in 5 seconds we extinguish it and we put the smoking branch on fillet of a salmon. At once we cover a dish with a cap. We wait for 10 seconds and we lift a cap - the smoke dissipates, and pleasant aroma of a smoked product is formed that very well approaches taste of a salmon.

    of the Shrimp, prepared in apple juice, with juicy rice

    the Preparation time: 35 minutes
    Quantity of portions: 2

    to you it is required by

    to p:

    1. we Squeeze out juice of apples, we enter into it honey, a thin slice of ginger, we pour in everything in a stewpan and we bring to boiling.
    2. of the Shrimp is cleared of an armor, we salt and we spread in a sieve, we put a sieve on a stewpan with hot apple juice.
    3. From above we cover all with food wrap or a foil. Shrimps are steamed from apple and spices within 5 minutes.
    4. Pepper, the rest of ginger and zucchini is cut in small cubes. We fry the cut vegetables in olive oil 2 minutes, we add rice and we fry 2 more minutes, we enter soy sauce and everything is well mixed.
    5. we Spread rice in the center of a serving dish, on rice we spread shrimps.
    6. with juice of apples and spices we enter butter Into a stewpan, the turned-out sauce is filtered and we water with it shrimps.

    the Chicken breast filled with crabs with juicy rice

    the Preparation time: 35 minutes
    Quantity of portions: 1

    to you it is required by

    to p:

    Chicken breast of 1 piece (120 - 140)
  • Salt, pepper to taste
  • Crab meat of 50 g (it is possible crabsticks)
  • Boiled rice of 100 g
  • the Root of ginger of 10 g
  • Sweet pepper red and yellow on 10 g
  • Tsukini`s
  • of 20 g
  • Olive oil of 20 g
  • Soy sauce of 20 g (to taste)
  • Fresh parsley for ornament
    1. Chicken fillet we beat off
      • and we salt, we shift to food wrap. Over fillet we spread crab meat and by means of food wrap we turn, giving the form of a sausage.
      • by
      • It is stacked the turned-out rolls in a double boiler and we prepare of 10 - 14 minutes.
      • Vegetables and ginger is cut in small cubes and we fry on average fire 3 minutes. We add rice and soy sauce and we weary on weak or average fire 3 - 4 minutes. it is Well mixed and we stack in a plate.
      • we remove food wrap From ready chicken breast, we slice rolls and we stack them on fig.
      • we Decorate a dish with a branch of fresh greens.

    Council: when rolls will be ready, do not remove a film at once after cooking, let`s rolls stand a little that they “grabbed“.

    From the book “Russia Prepares Houses“