Recipes from Yulia Vysotskaya: three dishes from the test. It is all about a stuffing of
you know how to cook vareniki with the “crackling“ test? And cheese pie with unusual taste? Whether you had to taste the ravioli seasoned with an orange dried peel? About all this is in today`s recipes.
At my grandmother were fantastic vareniki. Unfortunately, I did not manage to learn from it all subtleties, and it is, of course, not absolutely authentic recipe, but it is as close as possible to grandmother`s. It had a transparent dough and some “crackling“.
my Mother claims that the grandmother kneaded dough just from flour and water, it is more than nothing. I tried on water, but vareniki turned out others - on the contrary, some sticky. It seems to me that the yolk gives to the test certain “hrustyashchest“ if it is so possible to tell about the boiled test.
For 4 portions
For the test:
- of 220 g of flour
- 2 yolks
- of 1 tablespoon of the kindled butter
- a pinch of sea salt
For a stuffing:
2 - 3potatoes
of 100 - 120cottage cheese
- 1 bulb of the average size
- of 50 g of sheep cheese
- several feathers of green onions
2 - 3parsley branches
- of 1 tablespoon of butter
- 1 of h l. olive oil
- a pinch of fresh ground black pepper
- a pinch of sea salt
of 300 - 400champignons
- big handful of dry mushrooms
- of 150 g of sour cream
- 1 small bulb
- several branches of a thyme
- 1 garlic glove
- of 50 ml of cream
- of 2 tablespoons of vegetable oil
- ¼ h l. fresh ground black pepper
- ½ h l.
If cottage cheese insufficiently dense, put it in a sieve under a press and let`s excess liquid flow down or suspend, having turned in a gauze.
- for 20 minutes in boiled water. Potatoes clear
- and boil, then pound it in mashed potatoes. Flour sift
- , add salt, yolks, the kindled butter, 5 tablespoons of water and knead dough. Create a sphere from the test, wrap it in a film and send for 30 minutes to the refrigerator.
- Warm creamy and olive oil in a small frying pan and fry in it the cleaned and small chopped onions to transparency. Sheep cheese small chop
- , mix with mashed potatoes and cottage cheese.
- Add the fried onions and the crushed green onions and parsley (keep a little), salt and pepper, mix everything. Roll with
- dough in layer
of 1 - 2 mm thick,a glass or a cup cut out from it circles, put in the center of everyone for 1 h to a spoon of a stuffing and you zashchipnit edges. Onions and garlic for sauce clean
- and small chop. Champignons cut
- plates. Water from the wetted mushrooms merge
- , filter through a sieve and keep.
- Warm vegetable oil in a deep frying pan and slightly fry onions and garlic.
- Add champignons, in a minute - the wetted dry mushrooms, remained from - under them water, thyme leaves, salt, pepper and you extinguish
of 5 - 10 minutes.
- Pour in cream and sour cream and you uvarit sauce on slow fire.
- Boil vareniki in the added some salt boiling water about 10 minutes. Give them, having watered with mushroom sauce and having powdered with parsley.
goat cheese and greens Ravioli
It is Syuzanna`s recipe from Il Goccino restaurant in Luchinyano. At first we just went there while the house was under construction, and looked at it from Luchinyano`s hill. And then we made friends with owners, and then Syuzanna began to conduct the master - classes which we carry out in Tuscany.She taught me to cook for
this dough and a stuffing. My additive in this recipe - an orange dried peel, pink pepper and an estragon. Therefore I can declare with pride that I in a co-authorship with Syuzanna in this recipe. My husband does not love ravioli, but even I do not know these how many he can eat. It is dangerous to put a big dish on a table, it is better to distribute a la carte!
- of 500 g of flour
- of 7 eggs
- of 300 g of soft goat cheese
- 1 orange
- 1 lemon
- parsley bunch
- estragon handful
- of 2 tablespoons of olive oil
- 1 of h l. a paprika in flakes
- ½ h l. pink pepper
- ¼ h l. turmerics
- pinch of fresh ground black pepper
- 1 of h l. sea salt
- At one egg separate protein from a yolk. Flour together with a turmeric and 1 tablespoon of olive oil vent
- in the combine a nozzle for the test. without ceasing to knead
- , on one enter 6 eggs and 1 yolk. When dough becomes uniform, create from it a sphere and leave at the room temperature. Parsley small chop
- . the Dried peel of a lemon rub
- on a small grater.
- In goat cheese add egg white, parsley, a dried peel of a lemon and a paprika, salt a little, pepper and mix everything. Well rested dough lay out
- on the working surface powdered with flour and roll it in very thin layer (it is possible to use the machine for a test raskatyvaniye).
- On one half of the test at some distance from each other hills lay out a cheese stuffing (on half a teaspoon), cover with the second half of the test, fasten with moist hands edges and knife dough on small squares with a stuffing in the middle.
- Boil ravioli in the boiling added some salt water. the Estragon small chop
- . the Dried peel of orange rub
- on a small grater. Ready ravioli strew
- with an estragon, pink pepper, an orange dried peel and sprinkle olive oil.
- of 300 g of flour
- 4 eggs
- of 190 g of the cooled butter
- of 100 g of cheese gruyere
- of 115 g of sour cream
- of 200 ml
23 - percentagecream
- of 100 ml of milk
- of 3 tablespoons of mustard
- ½ h l. sugar
- pinch of fresh ground black pepper
- ½ h l. sea salt
- Flour sift
, add to it 180 g of the cooled butter and chop it cubes together with flour, then pound everything together hands that the uniform crumb turned out. by
- Make deepening in the center, add 100 g of sour cream, 1 egg, sugar, 1/4 h a spoon of sea salt and knead dough. Roll dough in a sphere, turn in food wrap and put in the refrigerator on 1 hour
- the Demountable baking dish grease with the remained butter. the Cooled dough roll
- , lay out in a form, having made a high side, and pierce a fork in several places. Bake
- in previously warmed to 170 - 180 º With an oven of 10 minutes. Gruyere rub
- on a large grater. Prepare for
- a stuffing: shake up the remained eggs, milk, cream, sour cream, mustard and polished cheese, salt and pepper. Fill with
- a form with the propechenny test a stuffing and bake still
of 30 - 40 minutes.
From the book “Buns for Lelik. House recipes“