Rus Articles Journal

Cakes with chocolate, nuts, berries and... carrots

Cakes love everything. With stuffings or without, they perfectly supplement a cup of coffee or tea, and also can be the soloist as an independent dessert. And what the most pleasant - them it is very easy to prepare!

Dough for cakes should not be kneaded and maintained long in heat as barmy, or to cool in the refrigerator as sand or puff. The only thing that is necessary - very quickly and strongly to shake up oil and eggs. But in the presence now almost in each house of the mixer or food processor it will not make a problem. Therefore cakes and their small similarity - muffins, kapkeyka, - it is possible to begin to prepare madlena when the guest literally is on the threshold. And even in the summer - at the dacha: when the big uneven-age company gathers, it is very convenient to prepare a lot of various pastries to tea.

All recipes provided here very simple, they on forces even to the beginning culinary specialists; products too the most ordinary - everything can be found in the nearest shop. So business only in you. A little good mood, slightly - slightly efforts and inspiration, and the result will be excellent. Good luck!

Cakes with milk chocolate of

Preparation - 20 min.
Preparation - 25 min.

  • of Egg - 2 pieces
  • Yolks - 4 pieces
  • butter - 200 g
  • milk chocolate - 200 g
  • Sugar - 4 tablespoons
  • Flour - 60 g
  • white chocolate - 60 g
  • dark chocolate - 20 g

Preparation

  1. Oil and milk chocolate place

    in a saucepan and put on a water bath, they have to thaw and unite.

  2. shake up
  3. of Egg, yolks and sugar to magnificent foam.
  4. add oil with chocolate To the shaken-up eggs, accurately add flour, mix.
  5. oil
  6. of the Baking dish and sprinkle with flour.
  7. Fill
  8. with the test of a form for a half of height. Put to be baked in a hot oven (170 - 200 º C) on of 7 - 8 minutes.
  9. Let`s cakes cool down.
  10. White chocolate kindle
  11. in a small cup and drip them on each cake. Slightly smear drops on a surface.
  12. Dark chocolate kindle
  13. . Curtail small kulechek from paper for baking, cut off the lower corner, pour slightly cooled down chocolate there and make by it jewelry in the form of a small drop in the center of each white circle.
with

Certainly, it is possible to decorate cakes at own will, using only one type of chocolate or several different shades.

Cake with sesame

of

Preparation - 20 min.
Preparation - 25 min.

  • of Egg - 3 pieces
  • Sugar - 4 tablespoons
  • an orange Dried peel - 1 h l.
  • Vanilla sugar - 1 h l.
  • Flour - 70 g
  • Sesame - 1 tablespoon
  • of Cocoa - powder - 1 tablespoon
  • butter - 115 g
  • Peaches from compote - 80 g
  • Chocolate - 50 g
  • Sugar glaze - 70 g

Preparation

  1. Shake up eggs with sugar in resistant white foam.
  2. Oil kindle
  3. and cool to room temperature.
  4. Flour connect
  5. to cocoa, sesame, add vanilla sugar and a dried peel, pour into the shaken-up eggs, mix accurately that there were no lumps.
  6. At once after a batch of flour pour in oil, once again quickly mix, add the cut peaches.
  7. Dough pour
  8. in a form at once and put in the warmed furnace. Baking temperature - 170 - 180 º
  9. Ready cake cool Page in shape. In the center draw a setochka with the kindled chocolate, decorate with sugar glaze.

Cakes with bilberry

of

Preparation - 15 min.
Preparation - 15 min.

  • Flour - 105 g
  • the Baking powder - 1 h l.
  • Sugar - 4 tablespoons
  • Egg - 1 piece
  • Cream of 33% - 50 g
  • butter - 50 g
  • Vanilla sugar - 1 h l.
  • Bilberry - 100 g

Preparation

  1. the Softened oil pound
  2. with sugar and vanilla sugar, add egg, shake up weight. Add cream, mix.
  3. Bilberry touch
  4. , wash.
  5. Flour connect
  6. to a baking powder. Pour flour into oil mix and knead dough.
  7. oil
  8. of the Baking pan vegetable and powder with flour if they are metal. Lay out dough in forms.
  9. put bilberry In the center of each cake.
  10. Deliver to
  11. cakes to be baked in a hot oven at 180 º With for 15 minutes.
  12. Cool cakes and then take out from forms.
These cakes can be prepared for

with any berries (for example, blackcurrant, wild strawberry, cherry).

Cakes shokoladno - carrot with walnuts

of

Preparation - 15 min.
Preparation - 30 min.

  1. Sugar - 70 g
  2. Egg - 1 piece
  3. butter - 100 g
  4. the Baking powder - 1 h l.
  5. Flour - 70 g
  6. of Cocoa - powder - 1 tablespoon
  7. Chocolate - 50 g
  8. Carrots - 1 piece
  9. Walnuts - 50 g

Preparation

  1. Chocolate small chop
  2. a knife.
  3. Shake up oil with sugar in magnificent foam, add egg and continue to shake up still of 1 - 2 minute.
  4. Flour connect
  5. to cocoa, a baking powder, chocolate.
  6. Nuts touch
  7. , knead a rolling pin, add to the shaken-up oil.
  8. Add the carrots grated on a small grater, mix.
  9. Pour flour mix, knead dough. Lay out it in the molds oiled and sprinkled with flour.
  10. Bake
  11. at 180 º Since about 30 minutes.

All cakes which recipes are provided here, very tasty. But this, in my opinion, something special. By it does its unexpected combination to carrots, chocolate and walnuts. Surely try.

From the book “Cakes, Muffins, Kapkeyka“