Rus Articles Journal

How to make couscous salad

Couscous is known as whaet groats, but also and as a dish which is prepared in Maghrib, Algeria, on the Morocco server, Tunisia and Libya. Most often it is eaten with fried meat, fish or vegetables. It can also be combined with other ingredients to make salad. To this recipe fresh lemon juice enters.

to prepare a dish for four portions for you to be necessary:

eight green bulbs

a half of a vegetable cube

one tablespoon of the

sunflower oil 245 grams of

couscous four fresh

tomatoes a half of a cucumber

one yellow

pepper four tablespoons of the crushed

mint to you it to be necessary for

For preparation of gas station of b:


two tablespoons of the

sunflower oil two tablespoons of fresh

lemon juice salt and

pepper At first cut off the ends of green onions and throw out them. Then cut onions on diagonal on pieces (about one centimeter in length). Pour one tablespoon of sunflower oil in a big frying pan and pour out onions there. Warm a frying pan of half-minute, and then add the dissolved mix with a cube. You hold on fire until liquid begins to boil. Take away a frying pan from fire and add couscous. Mix everything a wooden spoon. Cover a frying pan and leave to stand for three minutes. If in a frying pan there was yet not dissolved liquid, put it for several minutes on weak fire. You hold on fire while liquid is not absorbed. Do not forget to stir slowly constantly a dish that burned nothing. For gas station pour out two tablespoons in a small vessel. Add lemon juice and a pinch of salt and pepper. Mix everything a fork. Put a cube half in a heatresistant bowl. Pour out 225 milliliters of the digested water there and stir until a cube completely not to be dissolved. Pour out vinegar in a wide vessel. So far it still warm, add to it gas station. Use a fork to divide pieces that stuck together. Leave that cooled down. Cut tomatoes on quarters. Get from them a kernel spoon. Then cut out a core and crush. Cut out corners of a cucumber and divide it into two parts. After that crush on small squares. Cut off corners of yellow pepper and cut it in half. You will choose everything a kernel from the middle and cut vegetable on small pieces. Now mix mint and vegetables with couscous.

Couscous is known as whaet groats, but also and as a dish which is prepared in Maghrib, Algeria, on the Morocco server, Tunisia and Libya. Most often it is eaten with fried meat, fish or vegetables. It can also be combined with other ingredients to make salad. To this recipe fresh lemon juice enters.

to prepare a dish for four portions for you to be necessary:

eight green bulbs

a half of a vegetable cube

one tablespoon of the

sunflower oil 245 grams of

couscous four fresh

tomatoes a half of a cucumber

one yellow

pepper four tablespoons of the crushed

mint to you it to be necessary for

For preparation of gas station of b:


two tablespoons of the

sunflower oil two tablespoons of fresh

lemon juice salt and

pepper At first cut off the ends of green onions and throw out them. Then cut onions on diagonal on pieces (about one centimeter in length). Pour one tablespoon of sunflower oil in a big frying pan and pour out onions there. Warm a frying pan of half-minute, and then add the dissolved mix with a cube. You hold on fire until liquid begins to boil. Take away a frying pan from fire and add couscous. Mix everything a wooden spoon. Cover a frying pan and leave to stand for three minutes. If in a frying pan there was yet not dissolved liquid, put it for several minutes on weak fire. You hold on fire while liquid is not absorbed. Do not forget to stir slowly constantly a dish that burned nothing. For gas station pour out two tablespoons in a small vessel. Add lemon juice and a pinch of salt and pepper. Mix everything a fork. Put a cube half in a heatresistant bowl. Pour out 225 milliliters of the digested water there and stir until a cube completely not to be dissolved. Pour out vinegar in a wide vessel. So far it still warm, add to it gas station. Use a fork to divide pieces that stuck together. Leave that cooled down. Cut tomatoes on quarters. Get from them a kernel spoon. Then cut out a core and crush. Cut out corners of a cucumber and divide it into two parts. After that crush on small squares. Cut off corners of yellow pepper and cut it in half. You will choose everything a kernel from the middle and cut vegetable on small pieces. Now mix mint and vegetables with couscous. The text of article is removed at the request of the author