How to cook solyanka?
Solyanka represents soup which is cooked on very saturated mushrooms, fish, meat broth or meat smoked products. Today I want to tell how to cook solyanka on the basis of broth from smoked meat products.
is required to you
- various smoked products, it can be sausages, brisket, a carbonate, corned beef, sausages;
- onion - 2 pieces;
- tomato paste - 3 Art. of l;
- cucumbers salty or marinated - 3 pieces (big);
- bell pepper - 5 - 6 pieces;
- fennel fresh - 1 small bunch;
- a lemon - 1/4 part;
- pepper black ground, bay leaf, salt.
Desirable, but not obligatory products:
- tomatoes fresh;
- cabbage fresh;
How to cook solyanka?
Ya I am a supporter of what should not be in cookery of accurate recipes. There are certain standards, but templates should not be. I am surprised by those people who do not recognize any modification of dishes. If pilaf, by all means with mutton, without some there were retreats if Russian salad, only classical option …
In my understanding preparation of dishes is a special art. I like to experiment in kitchen and to constantly add something special to any recipe. I take as a basis all the known dishes.
Here and today I will share the recipe of solyanka, almost like at all and not absolutely. There are small changes in sequence of laying of products. And it does taste of my solyanka a little other than others.
That solyanka turned out saturated and tasty, it is desirable to use not less than 3 types of meat products. It can be sausages, ham and raw smoked sausage, or some other set. But smoked products have to be obligatory!
I cut all smoked products thin straws. I fry together with the onions cut by thin half rings. While meat products are fried, I clean cucumbers from a thin skin, I cut straws. On a separate frying pan I brown onions, I add a tomato - paste (it is possible to use the cut fresh tomatoes), in 2 minutes I pour a half-glass of water. As soon as sauce begins to boil, I add the cut cucumbers and I leave contents to pine until until cucumbers become soft.
In a pan with the boiling water I spread the smoked products fried with onions in 10 minutes after boiling I add contents of the second frying pan (with cucumbers). Now it is a high time for addition of bell pepper, salt to taste. It is necessary to allow to potomitsya to a dish on small fire even minutes 10.
Addition of the olives cut by circles, bay leaf, ground pepper will be the last stroke. The lemon can be used differently. I like to squeeze out juice directly in a pan in the last minutes of preparation. Fennel (at desire with parsley) small to cut and put in a separate plate. Add greens just before the use of solyanka.
How to cook solyanka with cabbage?
Many hostesses add fresh cabbage to solyanka. I fry previously the chopped cabbage and I add it to solyanka along with olives. The fried cabbage gives to solyanka special aroma and taste. Solyanka turns out as though from the Russian oven.
the Main rule - solyanka has to pine, but not rage.
Serve solyanka usually with sour cream. But there are also exceptions. My husband loves solyanka with mayonnaise, I do not recognize any additives. Only solyanka in pure form gives me pleasure. Appetite pleasant to you!