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What to prepare with avocado? European cuisine of

the Story about dishes from avocado will be incomplete if to ignore European cuisine. For a start I will share recipes which are distributed in the different countries and especially - in Mediterranean.

European cuisine

avocado Salad, papaya and ham. However, at once it is necessary to make a reservation that the papaya can be replaced with success peaches.

So, we take 1 large fruit of a papaya and two small avocados, we cut on pieces, we mix with the ham chopped by bars (at will it is possible to use from 8 to 12 chunks), and we have on a plate over young lettuce leaves. We fill just before giving by sauce from 2 tablespoons of the balsam vinegar which is slightly shaken up with 6 tablespoons of olive oil (it is necessary that it was infused on a basilica, but it can be added and separately.

Avocado with the Chile sauce. Small we cut several feathers of green onions, 1 - 2 pepper of Chile, a two-centimetric piece of a root of ginger. We add to these products 6 tablespoons of tomato paste, 1 - 2 tablespoon of red wine sauce, 2 tablespoons of olive oil, ground pepper and salt - to taste.

We draw the received weight in the refrigerator of 30 - 40 minutes, and then we fill with it dredging in halves of 3 avocados after removal from them of a stone and a sbryzgivaniye lemon juice (1 tablespoon).

England

champignons avocado Salad. Having boiled 100 g of fresh champignons, thinly we cut, we add the segments of two fruits of avocado sprinkled by juice of a half of a lemon, small chopped bulb, 180 - a gram can of tinned segments of tangerines, 100 g of gammon (boiled, it is boiled - smoked or baked) in the form of thin strips, 200 g of the cleared boiled shrimps. Carefully we mix and we fill.

Sauce consists of 1 tablespoon of mustard, 1 St. spoons of tomato paste, 100 g of dry white wine, 6 tablespoons of sour cream, 3 tablespoons of vinegar, salts, pepper and sugar - to taste. When giving we strew salad with chopped greens from several feathers of onions and branches of a basil.

Spain

Easy cold avocado soup. we Will fill a glass in equal shares (that is on 1/3) with chopped walnuts, onions and greens of fennel. Let`s mix in the blender with pulp of 2 avocados, 400 - 500 ml of buttermilk or whey, 1 tablespoon of red wine vinegar, having added salt to taste.

Having sustained the received weight in the refrigerator not less than an hour, we spill a dish on portion plates and we add to everyone segments or cubes of one more avocado.

Italy

of Avocado with a salmon. we cut Pulp of two avocados cubes, we water with 2 tablespoons of lemon juice and 1 tablespoon of olive oil, we add chopped greens of parsley and fennel (some branches of that and another). Small we cut fillet of a light-salted salmon (250 g) and we water with 1 tablespoon of lemon juice.

On a plate it is necessary to spread circles, using the corresponding serving devices. But those are not available for me therefore I use small baskets for pastries: I fill and overturn

of Spaghetti with avocado and a lime. Having boiled 400 g of spaghetti, we throw back on a colander. We cut pulp of 3 avocados cubes, 1/3 we water with tablespoon of juice of m it is put aside aside. We knead other weight in mashed potatoes with 1 - 2 tablespoons of juice of a lime. We add to it thin rings 2/3 napiform bulbs, small chopped cilantro greens (1 bunch), we pour in 125 g of vegetable broth and 4 tablespoons of orange juice. We salt and pepper to taste, we shake up, we water spaghetti with this sauce and we strew with avocado cubes.

Norway

the Trout in sesame. we string Pieces from 800 g of fillet of a trout on the wooden skewers which are previously wetted in water within 20 minutes. We cover fish with mix of sesame sunflower seeds (3 tablespoons), ground chili pepper (1 pinch), salt - to taste and we send to a hot grill, to the baking sheet greased with butter together with cubes of 1 zucchini. Let`s not forget to turn in a few minutes skewers to fry on the other hand.

For gas station at first we will prepare marinade, having mixed 2 tablespoons of Dijon mustard, 1 tablespoon of honey, 2 tablespoons of water, 100 ml of olive oil and having added salt to taste. We will cut a red bulb with rings, 1 apple and 1 avocado - slices, we will mix and we will fill in with marinade.

France

shrimps and avocado Soup. Having cut, we fry 1 vegetable marrow of zucchini of the average size and 1 bulb on olive oil. We add the chopped garlic glove to ready vegetables, we pour 1,5 - 2 glasses of water and when it begins to boil, we add 200 g of the cleared shrimps. In 3 minutes we add a glass of cream, we salt and we pepper to taste, we switch off. We give on a table, having put slices of avocado and greens in each plate.

* * * Having passed

according to culinary recipes American, Asian, African, Australian, and now also European kitchens, it is possible to notice that there are both national peculiarities, and the uniting lines. Isn`t it?