What to prepare with a gooseberry? Meat dishes of
the Gooseberry very much is even suitable for preparation of meat dishes. Let`s stop on several recipes.
Depending on what meat is used, technology of preparation varies at similar composition of ingredients a little. Let`s look, how exactly.
Beef. On 800 g of the meat chopped on small portion pieces will need 150 g of a gooseberry, the head of onions cut by half rings, 100 g of the crushed walnuts, a teaspoon of a lemon dried peel, chili powder and salt - to taste.
Meat, having salted and having peppered, we put in a form, we strew with a dried peel and nuts, from above we place a gooseberry and onions, we fill in with water or broth (approximately a glass) and we put in the oven warmed to 200 degrees Celsius. In half an hour it is possible to add sour cream and to reduce temperature to 180 degrees.
Mutton. the Amount of meat, nuts and onions same, a dried peel is required more - from the whole lemon of average size, - it is slightly less gooseberry, 100 g. Well and, of course, salt and pepper.
We cut meat on small pieces, we fry on strong fire and we put in a pan. We salt, we pepper, we add the crushed nuts, small chopped bulb, the dried peel cut in half gooseberry berries. We put on fire, we cover and we extinguish to readiness. Rolls from mutton
we Will take
the same amount of meat, nuts and onions same, and here a gooseberry it is more - even half a kilo. Besides, one more egg, fennel, parsley, a thyme, white pepper and salt to taste, 1 - 3 tablespoons of sugar, 3 tablespoons of vegetable oil and one - two creamy will be necessary.
The prepared gooseberry is stacked in a stewpan, we add 2 St. water spoons, on strong fire we bring to boiling, and then uvarivay for slow 20 minutes, we wipe, we add butter, sugar, salt and pepper. We shake up egg and we pour in it in a hot gooseberry, continuing to shake up before receiving homogeneous mass.
We beat off mutton in thin layer (better - having covered with a film), we salt and we pepper. From above we spread the chopped greens mixed with two tablespoons of vegetable oil. We turn meat in roll, we cut pieces 2,5 cm wide, we fry and we give together with the warmed sauce. Language in berry sauce
the Washed-out language (500 g) we fill in
with boiled water and we cook on weak fire, adding korenye and greens to the taste: carrots, onions, parsnip, parsley, fennel, rosemary. When it is ready, we take out of the mouth skin, having drenched with cold water, we slice and we water with sauce which prepares as follows.
In a pan we warm a tablespoon of oil and we brown a flour tablespoon. We add a little broth or waters and the wiped gooseberry (200 g), we bring to boiling, we salt, we pepper and we remove from fire.
Chicken breasts with a gooseberryAt first is better to prepare for
gas station: we cut gooseberry berries (200 g) in half, we add 2 tablespoons of sugar and slightly - slightly waters, we put on fire, we bring to boiling, we pour in 200 ml of cream and in a couple of minutes we switch off fire.
Having slightly fried chicken breasts, we spread in a form, we fill in with berry weight and we send to the oven warmed to 200 degrees at most on a quarter of hour and even it is less.
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