Rus Articles Journal

Nourishing breakfast? Let it is unhealthy, but as it is tasty!

Which of us, having woken up early in the morning, having taken a shower and having included the favourite telecast, did not scratch a nape in thoughtfulness, reflecting what such nourishing and tasty to prepare for itself and the members of household for breakfast? start up

I in this telecast shout that for breakfast it is good to drink a glass of orange juice, having had a snack on carrot salad, but we for some reason want to bungle something absolutely unhealthy.

the Omelette

In our representation an omelet has to be the magnificent, air dish and not similar to flat pancake. And on what only cunnings we do not go that to achieve this splendor.

One add soda to an omelet and receive the most very bad smack, others try to stir up in yaichno - dairy mix flour and have a heap of lumps and the mood spoiled since morning at the exit. The third in general hope that, having replaced natural eggs with egg powder moreover and with gelatin, they will achieve desirable effect. The hostesses who are most tempted in culinary business shake up an omelet the mixer and rejoice to a plentiful magnificent penalty fee, but, alas, is short - without having managed to reach to a frying pan, their masterpiece falls down as soapsuds.

And here what interesting solution I want to propose to you. the Omelette with breadcrumbs

we Take

two large eggs, 0,75 glasses of milk, two full handfuls of breadcrumbs, we salt to taste, we place all products in deep capacity and it is shaken carefully up by the mixer.

On the surface greased vegetable or butter we spread the hams or sausages sliced thin and we fill in with an omelet. Persons interested can strew a dish with grated cheese, but only when the omelet a little grabs. Otherwise all our beauty by all means will fall down.

We bake 15 - 20 minutes in the oven which is previously warmed to 200 degrees.

Unlike flour, crackers do not form lumps and give to an omelet an extraordinary sytnost and splendor.

Hot sandwiches

in principle, in preparation of hot sandwiches with cheese is not present anything difficult, and I to you will not peddle old stuff. However I want to share some company secrets.

It is better to do hot sandwich double, that is it is necessary to put a piece of firm cheese or to smear fused between two pieces of thinly cut bread. Such sandwich pleases a mouth.

Do not bake sandwiches in a microwave or an oven. In the first case you receive the crude and not crackling at all bread, in the second - dry, though crisp, crackers. Roast your toasts from two parties on a frying pan, it is better on butter. Then they will turn out juicy and crackling. Of course, useful in such food it is not enough, but we with you agreed that could slightly not care less for us of recommendations of doctors.

Hot drink

A what we will drink for breakfast? Someone will prefer coffee or tea to cheer up since morning and in high spirits to run for work, and here I with pleasure would drink sweet fragrant cocoa or hot chocolate. Its taste remarkably is in harmony with hot sandwiches or an omelet.

It is sure that such simple and nourishing dishes will take the worthy place in your morning diet. Bon appetit!