What preparations we will make for the winter? Eggplants and other vegetables.
For the winter many of us do preparations. It is so pleasant to gather in the evening all family at one table, to weld on round potato, to open to it couple of salatik … Everything is very simple, but is so tasty! And in the house from such dinners becomes warmer and cozier …
Having remembered such family dinners, I wanted to share with you recipes of some salads. They very much - very tasty!
Cucumber salad . It prepares quickly, and on taste … just m - m - a mnaka!
is required to you: 5 kg of cucumbers; 2 kg of tomatoes; 500 g of red sweet pepper; 1 glass of sugar; 1 glass of flavourless vegetable oil; 2 tablespoons of salt; 2 teaspoons of 70% of vinegar; 100 g of garlic.
It is necessary to cut cucumbers in cubes. The size does not matter, - as it is pleasant to you more! To scroll tomatoes and pepper via the meat grinder, to add there sugar, salt, vegetable oil. To put everything in a pan, to put on fire, after boiling to boil 5 minutes. Then to add the crushed garlic, to boil thoroughly still a couple of minutes. To add vinegar and to cook 1 more minute. Salad is ready! We put it in the prepared banks, we roll up and we clean to cool down, having wrapped up with an old blanket.
Still I very much like to tomatoes and vegetable marrows salad . We always eat it very quickly therefore we prepare more!
is required to you: 2 kg of vegetable marrows; 2,5 kg of tomatoes; 1 kg of sweet green pepper; 200 g of garlic; 1 glass of sugar; 1 glass of flavourless vegetable oil; 2 tablespoons of salt with top; half-glass of 9% of vinegar.
To cut vegetable marrows in small cubes. To pass tomatoes with garlic via the meat grinder, to connect Everything, to add salt, sugar, vegetable oil. To put a pan on fire, after boiling to cook within 30 minutes. Then to add the pepper cut with straws and vinegar. To cook everything together within 15 minutes. Salad is ready! To spread out it in the prepared banks and to roll up.
Very tasty vegetable marrows hot pepper salad turns out ! This salad quite juicy.
is required to you: 3 kg of vegetable marrows; 1,5 kg of tomatoes; 6 features of paprika; 2 pieces of burning pepper; 100 g of garlic; 1 tablespoon of 70% of vinegar. Vegetable marrows to clear
of a peel and seeds, to cut with thin slices. To separately pass tomatoes, garlic and pepper via the meat grinder. Then to put them in a pan, to add sugar, salt, vegetable oil. Everything carefully to mix and put on fire. After boiling to cook within 10 minutes, then to add vegetable marrows and to cook 40 more minutes. To add vinegar and to cook still a couple of minutes. Salad is ready! It is necessary only to spread out it in the prepared banks and to roll up.
At us tinned eggplants turn out also very tasty .
is required to you: 2 - 3 average eggplants; 1 head of garlic; 2 tablespoons of salt; 2 tablespoons of sugar; 1 tablespoon of 9% of vinegar; fennel to taste; half-glass of vegetable oil; 1 liter of water.
Eggplants to clear and cut circles. To put them in cold water for 1 hour to get rid of bitterness. Then eggplants need to be wrung out and fried on vegetable oil. To separately weld marinade. For this purpose add salt, sugar, vinegar to water and bring to boiling. Allow to boil a couple of minutes. We take a pan and by layers it is stacked in it the eggplants (fried) and garlic with fennel. We fill in everything with a brine. We hold at the room temperature 3 hours, and then we clean for days in cold. It is ready! It will be necessary to spread out everything, together with marinade, in the prepared banks and to roll up.
Having opened in the winter such jar with tinned eggplants, you will be very happy! In such look eggplants are very similar to mushrooms. Almost not to distinguish!
Still we prepare eggplants so:
to you it is required by
to b: 15 pieces of paprika; 15 pieces of small eggplants; 15 pieces of tomatoes; 5 features of onions; 1 hot pepper; 1 bunch of any greens on your taste (we take a little fennel and parsley); half-glass of sugar; 2 glasses of flavourless vegetable oil; 1 glass of 6% of vinegar; 2 tablespoons of salt.
Properly to wash out eggplants and pepper. To pin pepper a fork. At eggplants to cut off tails. To put everything in a big pan and to fill in with marinade. To put on fire, after boiling to cook within 30 minutes. To spread out on banks and to roll up.
Marinade becomes so: (sharp) to pass tomatoes, onions, pepper via the meat grinder. There to cut greens, to add salt, sugar, vinegar, vegetable oil. To bring to boiling and to fill in eggplants and pepper. This recipe madly tasty! Preparing for
everything with good mood and love, we give a part of the love to relatives!
All these recipes I “ borrowed “ at the mother. She knows so many tasty dishes that could write the recipe-book!
And I wish all of you a tasty and dolce vita! Create!