What to prepare from pumpkin?
Pumpkin not only useful, but also tasty, and still it is very simple in preparation. So those who do not love it (and such meet), maybe, just do not know as well as what from it to prepare? Pumpkin can be cooked and soared, fried, the baked pumpkin is good, it can be given as a dessert, to add to salads … Here then you will not list all ways, but which - that all - I will prompt … Cream soup Will be required to
: pulp of pumpkin (depending on quantity of portions), onion (2 pieces) 2 tablespoons of vegetable oil, 2 - 3 garlic gloves, 200 g of firm cheese, cream (500 ml), croutons, greens, salt, pepper (to taste).
1. we Cut pulp of pumpkin and onions cubes, we extinguish to softness.
2. we shake up Ready vegetables the blender, we add chopped garlic, we part with cream to necessary density and we boil.
3. we Fill with the oil grated by cheese, we add salt, pepper.
Pumpkin baked pudding Will be required to
: 400 g of pulp of pumpkin, 3 eggs, 100 g of rice, 100 g of butter, 100 g of sugar, 2 tablespoons of chopped nuts, cinnamon (to taste).
1. we grate the Peeled pumpkin on a large grater.
2. we Boil rice to readiness.
3. we shake up Oil with sugar and egg yolks.
4. we Mix the received weight with grated pumpkin and rice, we add whipped whites and cinnamon.
5. we Bake in the warmed oven within 50 minutes.
It will be required by
to b: 1,5 kg of pumpkin, 1 glass of milk, 1 glass of flour, 2 eggs, 2 tablespoons of sugar, salt.
1. we grate Pumpkin on a small grater, we add milk and we extinguish to readiness.
2. we add the yolks pounded with sugar, salt, flour and the whites beaten in resistant foam To the cooled pumpkin. We mix.
3. we Fry on the heated frying pan in oil, spreading dough a spoon.
Pumpkin porridge with rice and raisin Will be required to
: 0,5 kg of pumpkin, 1 glass of the boiled rice, a half-glass of cream or milk, honey, raisin, 50 g of butter.
1. we Cut pumpkin in small cubes, we fill in with boiled water and we cook about 15 minutes.
2. we Add rice, cream, honey. We extinguish within 20 minutes.
3. we Add raisin and oil to porridge.
Pumpkin jam Will be required to
: 1 kg of pulp of pumpkin, 800 g of sugar, lemon acid, dried peel of 1 lemon.
1. we cut Pumpkin in cubes, we fill up with a glass of sugar and we place in the refrigerator before emergence of juice.
2. we bring the Received weight to boiling on slow fire, we cool, we merge juice.
3. we boil Juice with the remained sugar and lemon acid before formation of syrup.
4. we Boil in syrup pumpkin cubes to transparency.
As you can see, all offered recipes are actually simple, and for preparation of these dishes it is required to time very little. Besides pumpkin is low-calorie (only 24 kcal on 100 g) therefore it will not do harm to your figure.
Well, and finally several words about that, how to store pumpkin if all of you decided to show house pumpkin masterpieces.
1. If you stocked up with pumpkin outright and bought several pieces at once, do not worry, it can be stored all winter in the dry room at a constant temperature (for example, in the storeroom or even in kitchen).
2. If you already cut pumpkin, and it did not use all, then try to keep within 3 - 4 days. In the refrigerator to it not to hold on longer.
3. If time to finish with pumpkin was not, she will not take offense and will wait (under a condition if provide it the place in the freezer). For convenience previously clean it, remove seeds and cut pumpkin with pieces.
Well, that`s all. Be, friends, are healthy, and appetite pleasant to you!