Than this unusually useful root - ginger is good?
This most remarkable product in the world sometimes appear in shops. But many do not notice it as nothing about it is known. It is a delightful root of ginger. Than it is good?
I Want to share personal experience of application of this magnificent root which is widely applied in east kitchen and medicine.
Most of all I love fresh ginger which possesses special taste and pleasant aroma. In imperial Russia ginger was very popular with cooks. It was used at preparation of second courses. In my opinion, it is close to garlic on useful properties, increases immunity and kills harmful microbes. But unlike garlic, possesses a pleasant smell. Numerous useful amino acids, minerals, and also essential oils (about 3%) are a part of a root of ginger.
Ginger is widely used in India. Practically in all dishes in combination with other spices. Crossing India from the North on the South, I was convinced of need of the use of local food, however, for small quantity. It very sharp is also unusual to the European stomach. But helps to overcome a heat and dirt, and also copes with a large number of various bacteria and microorganisms. Ginger is good bactericidal means.
Japanese in the well-known fish kitchen, especially at making sushi, use ginger too. It is obligatory seasoning to crude fish dishes. Japanese consider that ginger possesses strong antivermicular action. It is much less parasites in sea fish, than in river, but ginger is an additional protection at the use in food of sushi.
Ginger stimulates digestion and helps to get rid of toxins which can get into a gastrointestinal tract. It agrees Ayur - the Veda (an Old Indian medical copy-book) for this purpose should eat before a lunch a teaspoon of a polished fresh root of ginger with lemon juice, having salted all this a little.
Once during business trip to Moscow I strongly caught a cold. Cold and temperature. After tea from ginger lifted up me, I fell in love with it.
I now if the fresh root of ginger comes across to me, I surely buy it.
It is possible to use it in home cuisine, crushing and making with leaves of currant and black tea in a thermos. It is possible to cut it on pieces, to fry on butter (as in India) and to add to second courses, and sometimes and to the first. Very tasty, it is useful and it is fragrant.
This root is a part of the Tibetan medical tea. In tea of 8 components. I trained him repeatedly and was personally convinced of force and properties. It very well helps at cold, ORZ, quinsy.
For preparation of 1 liter it is required to b:
1) a floor - liter of milk of 1,5% - 2,5% of fat content;
2) a floor - water liter;
3) 10 - 11 pieces of a carnation;
4) 9 - 11 pieces of cardamom (to crush grains), to grind in a mortar together with a carnation;
5) 0,5 teaspoons of dry ginger or 1 table. a spoon of fresh ginger (I recommend fresh ginger, it is better to crush it);
6) 0,5 teaspoons of a nutmeg ground;
7) 2 teaspoons of green tea;
8) 1 teaspoon of " tea; Darjeeling “.
Way of preparation:
In the enameled pan to pour water and to put on fire. At once to add consistently: carnation, cardamom, dry ginger and green tea. To boil 1 minute. To add milk. After that to add “ Darjeeling “ to add the fresh small cut ginger, (if did not fill earlier dry). On a phase of boiling to add a nutmeg. To allow to boil a little. To switch off. To insist 5 minutes. To filter in ceramic ware.
To drink in the morning on an empty stomach, without sugar and seasonings. Not to have breakfast.
In the period of ORZ aggravation fresh ginger can protect from an illness.
the Piece of ginger will help to protect a mouth and a throat. For this purpose it is necessary to clear a thin skin, to cut off a small amount of ginger, to put in a mouth and to suck, feeling a poshchipyvaniye. When effect of essential oils and medical components decreases, it will be necessary to take a bite of a piece of ginger.
If tooth hurts, then the chewed ginger piece on tooth will help to reduce pain considerably. Ginger will destroy harmful microbes, besides, from it there will be very pleasant smell. Having chewed it, you can safely go to the dentist, without being afraid that the doctor will frown and will run away from you.
Now, dear friend when you learned about ginger in more detail, you will not remain to it indifferent any more. It is possible that you as well as I, you will fall in love with this product. More safely, new flavoring feelings wait for you.