What salads to make from fresh cabbage? Already told
Ya to you how to prepare marinated and sauerkraut. Today I want to continue a cabbage subject and to talk about salatika from a fresh harvest of an appetizing kapustka!
" salad; Cabbage “ Take
5 kg of cabbage, 1 kg of carrots, 1 kg of onions, 1 kg of sweet red pepper, 350 g of sugar, 0,5 l of sunflower oil, 0,5 l of vinegar (9%), 4 tablespoons of salt.
Chop cabbage, grate carrots on a large grater, cut onions with half rings, pepper - straws. Mix sugar, oil, vinegar and salt. It is necessary to fill in with this marinade cabbage. Properly mix everything hands and put under oppression that the cabbage gave juice. Spread out in banks with the twisting covers and you store in the refrigerator.
" salad; Festive “ the Strong head of cabbage cut
large pieces. Between leaves put garlic segments, from sides and from above - round pieces of crude beet. Spread out cabbage in a big pan.
Further prepare marinade: on 1 liter of water take on the 2nd tablespoons of salt and sugar, 6 peas of black pepper, 4 laurel leaves. Boil and add 0,5 glasses of vinegar. Fill in with marinade cabbage, close a pan a cover. Salad will be ready in 5 days.
" salad; Fragrant “ take
On a quarter of a head of cabbage 2 - 3 cucumbers, the 2nd carrots, a root of a celery or a little redisok, apple, 0,5 lemons, 2 segments of garlic, a bunch of green onions, 2 tablespoons of mayonnaise, 2 tablespoons of sour cream, salt, pepper and sugar to taste.
Cut cucumbers, carrots, cabbage small straws. Cut a radish or a celery, green onions and garlic even more small. Lay out everything in a bowl and water with lemon juice. Cut apples with segments and mix everything. Add salt, sugar, pepper to taste, sour cream and mayonnaise. Once again mix everything, lay out a hill in a salad bowl and decorate with segments of apple and a cucumber.
" salad; Quickly “
Chop a crude white cabbage, cut ham or boiled sausage straws. Wash out raisin and dry. Mix everything and dress with mayonnaise. Salt to taste, and at once give to a table.
" salad; Kapustno - marrow “ Take
2 kg of cabbage, 1 kg of vegetable marrows, 200 g of carrots, a lemon, 1 tablespoon of seeds of fennel.
Wash up vegetable marrows, clear, remove a core with seeds, cut pieces. Cut a lemon pieces together with a peel, previously having removed stones. Pour the prepared vegetable marrows and a lemon granulated sugar, sustain before emergence of juice and then heat to boiling. Largely cut cabbage, cut carrots circles. Mix cabbage, carrots, vegetable marrows with a lemon, add fennel, fill in with the boiling brine (on 1 l of water of 15 g of salt, 100 g of sugar). Cover, passing air, put on cold. In 24 hours salad will be ready!
Well, dear friends, I hurry to wish you bon appetit and to fast meetings on pages of ours the Internet - the magazine!