Rus Articles Journal

How to make tea drink? For every taste

How to make tasty and fragrant cold drinks? For every taste I offer answers in the article especially for readers Shkolyzhizni. ru !

Dairy tea in Scottish:

2 teaspoons of tea, 0,5 l of the boiling milk, 1 egg yolk, 1 teaspoon of honey or sugar.

to Fill in tea with the boiling milk. To shake up a yolk with honey, to add to it the filtered milk and a tax.

Dairy tea on - Dutch:

3 teaspoons of tea, 0,5 l of the boiling milk, sugar, rum or cognac, chipped ice, cream of average density.

to Fill in tea with the boiling milk and to sustain 5 minutes. To filter and put sugar to taste. To add rum to the cooled-down mix, to pour in glasses with ice pieces. To pour in cream and a tax.

" tea; Malinka :

of 30 g of crimson syrup, 20 g of milk, 1 glass of strong tea. to fill in with

In a glass with strong cold tea syrup and milk. Serve such drink strongly cooled.

" tea; Cheesecake :

of 50 g of strawberry syrup and 20 g of milk. Syrup and milk to add

cold and unsweetened tea to glass top.

Citrus tea:

On 1 glass of tea - 50 g of fruit juice (or 1 lemon), sugar - to taste. the Lemon and sugar to pound

in a glass. To fill in them with tea and to allow to be drawn. A tax cold, having added a piece of food ice, the strawberry ground with sugar, raspberry, small cut apple.

Tea with ice cream:

1 cup of strong tea, 50 g vanilla (or chocolate) ice cream, 1 teaspoon of sugar, 1 tablespoon of cream. the Cooled and sweetened tea to pour

in glasses, to add ice cream and cream. To give cold.

Nut tea:

of 30 g of nut syrup (it is possible to merge from nut jam), 20 g of cold boiled milk.

In a glass of cold tea to pour in syrup, milk and to mix.

Cold honey tea:

On 1 glass of strong cold tea - 30 g of honey, 30 g of cold milk. It is better to mix tea in big ware and to serve drink in glasses for cocktails with ice pieces.

Lemon tea:

4 cups of strong tea, 4 tablespoons of sugar, 4 tablespoons of lemon juice, chipped ice. it is good to

to mix and give All products in glasses, having put in them previously ice pieces.

Tea with spices:

2 tablespoons of tea, 1 teaspoon of ginger in powder, 1 piece of a stick of cinnamon, 4 features of a carnation, 1 teaspoon of mint tea, 0,5 l of boiled water, sugar, juice from 3 lemons, chipped ice. Tea, spices and mint tea to fill in

with boiled water. In 6 minutes infusion to filter and put sugar to taste. When the received mix cools down, to mix it with lemon juice. To pour ready drink in glasses in which previously to put ice pieces.

Tea with spices:

of 0,5 l of water, 2 buds of a carnation, ginger root piece, 3 teaspoons of dry tea, 0,5 l of hot milk.

to put a carnation, a root of ginger In water and to bring to boiling. To remove from fire, to add tea, to leave tea leaves for 5 minutes to be drawn then to filter and add hot milk. To give in glasses with coasters.

Tea flip:

For 1 portion - 1 egg yolk, 1 tablespoon of lemon juice, 1 tablespoon of rum, 0,5 glasses of milk, 0,5 glasses of cold tea.

the Yolk, lemon juice and rum to mix, part with cold strong tea, to add cold milk. It is better to prepare tea flip in big ware on 10 - 15 people, then to pour it in glasses for cocktail, where in advance to lower on an ice cube.

Tea kobler:

2 wine shot glasses of cocoa - syrup, the tea made till golden color, cream, fruit (it is desirable slices), chipped ice.

In a glass with ice pieces at the bottom to pour in cocoa - syrup and infusion of tea. To add cream, slices of fruit and a tax.

By right it is possible to call tea one of the most widespread drinks in Russia. Well, and as each person has the taste - you have a choice of the best of the best drinks presented in my article! Good luck to you and all kind