Rus Articles Journal

What can be prepared from carrot?

For a long time people appreciate carrots its curative properties, this vegetable is vitamin-rich A, C, B, D, E. Carrots are also a source of minerals and minerals - potassium, calcium, iron, phosphorus, iodine, manganese. In the 16th century carrot juice heart troubles, a liver and a nasopharynx treated. Carrots have comprehensive medical impact on a human body: purifies blood, a liver, brings toxins out of an organism, normalizes a metabolism, strengthens immune system. This vegetable is useful a sick anemia.

100 grams of crude carrots contain more than 7 mg of very useful carotene, there are no other vegetables and fruit which would contain so much carotene. Fat promotes the best digestion of carotene therefore it is better to cook carrots with vegetable or butter, sour cream. With confidence it is possible to call it fine means of natural cosmetics. Do masks for face skin and a neck of it. At rubbing in in head skin of mix of carrot and lemon juice hair grow better.

From carrots it is possible to prepare also many useful dishes. For example, carrot balls .

For their preparation you need 200 grams of the carrots grated on a small grater, 200 grams of boiled potatoes, 2 tablespoons of semolina, 1 egg, vegetable oil, salt and pepper, ground crackers, lettuce leaves. Carrots need to be cleared and grated on a small grater. To boil potatoes to readiness and to crush (it is possible the mixer). After that it is necessary to mix carrots and potatoes, to add egg, semolina, to salt and pepper to taste. Everything needs to be vented to homogeneous mass, to roll from it small balls, to roll in in ground crackers and to fry on well warmed frying pan in vegetable oil till golden color. When giving on a table to lay out balls on lettuce leaves.

Carrots, marinated with a lemon . For preparation of this dish it is required to you: 1 kilogram of carrots, lemon. For marinade: 1 l of water, 50 grams of salt, 100 grams of sugar, 50 ml of apple cider vinegar. Carrots need to be peeled, a lemon to slice, lay them in the sterilized banks. To fill in with the boiling marinade. To pasteurize in the boiling water, having covered. At once to cork banks. To store in the cool place.

Carrots are often used for preparation of salads . Necessary products for carrots salad: To grate 3 average carrots on a large grater, to cut 2 pieces of black bread on small pieces, to roast on vegetable oil. To small cut one small bulb and couple of segments of garlic. To mix everything, to dress with mayonnaise.

To prepare horse-radish, apples and carrots salad , you need horse-radish, carrots, apples. For a brine it is necessary to take 1 l of water, 4 Art. of l of salt, 5 Art. of l of sugar, 200 ml of 10% of vinegar. Carrots and horse-radish to wash up, clear, crush on a large grater. To peel apples of a thin skin and a seed box, to rub on a grater. To prepare a brine: to dissolve salt and sugar in water, to add vinegar. Vegetables and apples to mix, lay in banks and to fill in with a hot brine then at once to cork.

We often buy the Korean carrots . But it can be made independently. Recipe very simple. It is necessary to take 3 tablespoons of 9% of vinegar, 1 kg of carrot, 3 h l. sugar, ground black pepper, ground coriander, cilantro, garlic, paprika, vegetable oil and salt. The peeled carrots need to be grated thin straws, to salt to taste, to mix, cover with a plate, from above to press down a plate some freight. To leave under weight of a press on 1 h

Garlic and small to cut cilantro. To merge juice from carrots, to water with vinegar, to add sugar and to mix. To leave for 20 minutes. In the center of a plate a hill to fill a paprika, to add red pepper, a ground coriander and black pepper. To warm vegetable oil on a frying pan, to pour out it on spice. To add garlic and fresh cilantro and to fill in carrots. To mix, press down a plate and to allow to be defended.

From carrot it is possible to prepare sweets, for example, of carrot cheese cakes . For their preparation it is required to you: 250 grams of cottage cheese, 2 tablespoons of flour, 1 egg, 1 big carrots, 2 tablespoons of raisin, 2 tablespoons of sugar or honey, 1 tablespoon of butter, 50 grams of sour cream, salt to taste. To wipe cottage cheese through a sieve, to add flour, egg, sugar or honey and to vent carefully. To divide dough into 6 parts, to roll balls and to make in them small deepenings. Carrots to boil, clean, wipe through a sieve, to add raisin, to mix and lay out in deepening of cheese cakes. To shake up egg with sour cream and to grease top of cheese cakes. To lay out cheese cakes on the oiled baking sheet and to bake in an oven to readiness.

For preparation of Orekhovo - carrot cake needs to be taken for the test: 4 eggs, 1,5 glasses of flour, 1 glass of sugar, 1 glass of grated carrots, 1 h l. extinguished soda, 1 h l. a baking powder, vegetable oil for baking. For cream: 1 glass of a chopped peanut, 25 grams of grated chocolate, 1 bank of condensed milk, 250 grams of butter.

Connect ingredients for the test, well mix them. Lay out dough in 2 forms oiled vegetable. It is necessary to bake cake layers in the oven which is previously heated to temperature of 200 degrees within 20 - 25 minutes. Now make cream: to shake up oil, to gradually add chocolate, condensed milk, nuts and to mix. To miss the mark one cake layer with cream, to cover with the second cake layer.

It is possible to do jewelry of carrot, for example, of carrot roses , they can be both crude, and boiled. To cut crude carrots thin ringlets. In a bigger ringlet to make a cut in the middle and to enclose in it several ringlets curtailed into a tubule. For preparation of boiled carrot roses, it is necessary to cut boiled carrots on several parts 5 - 6 centimeters long. To cut each piece a spiral, since the wide end and having left a little basis for stability. To lay a spiral on the basis in the form of a floret.

Carrots are not recommended to use at an exacerbation of stomach ulcer of a stomach and duodenum, at an inflammation of a small intestine. Skin on palms and stupnyakh can get a yellowish shade from people who excessively use this vegetable. It occurs from - for the fact that the organism does not process surplus of carotene.