Rus Articles Journal

How to prepare a sivicha? And which - that else...

A here you wanted to feel the Peruvian suddenly once. Never there was a wish, and now suddenly - bang - even nevterpezh! What it is simpler? Food Peruvian to try! Well, all right!

First of all, we buy in shop 200 - 300 grams is FRESHER (not than salty) red fish (trout, salmons, etc.) and joyfully we drag it home, having taken on the way of 7 - 8 lemons, as much a lime, several pods of hot red pepper (also Chile is possible), the Crimean red onions, potato. From auxiliary, optional: lettuce leaves, marinated corn, greens, garlic...

Dragged, it appears, home, having killed the wife with the sum on the check, and... began.

We cut (myayayakonky!) small fish small (2 - 3 cm) also we fill in with pieces or plasticity her strong - heavy salted solution. While specially trained is found extends excess fats from a small fish, in passing giving it is gentle - pink color (30 minutes), we squeeze out juice from a lime and a lemon, we cut rings onions and a pepper (and to taste also a chesnochok with greens).

Now we merge a salty brine and we shift our rybitsa onions, greens and pepper. From above we fill in everything chock-full limonno - lime mix. We leave this fragrant badeyka for 4 - 5 hours (there it is possible to throw also shrimps).

Having looked, having amicably failed on a floor, the good family film, we get up and we go slowly to clean potatoes and to put it to cook; to open a jar with corn, to wash lettuce leaves both other, and other...

Here also four hours flew by. Perfectly! We spread juicy, green lettuce leaves on a dish. Water on them as dewdrops. Beauty! Now in the seredka it is accurately imposed by a hill from a dish our small fish. Around it we display the hot, just welded kartoshechka and picturesque yellow hills of corn. We strew with greens. It is READY!

Call, call rather guests to a table! Potato has to be fresh more hotly, corn - fresh and cold, and a small fish - sharply - sour and gentle - gentle - gentle!

... And if you, God forbid, sivichy ate too much as not in yourself and to you something again, close and dear a wish arose, then I can about fried pi - whether - mesh - ki to tell...

I - that grew up in Siberia. There - e - e - e pelmeni fry all. At first - in September approximately - all family gather and mold the whole day couple of thousands of pelmeshka. So, that on healthy sheets dense rows, and sheets - to five floors. And - on a balcony. In the winter these frozen pebbles of a titmouse and sparrows pinch slowly and that did not snatch - the person them (pelmeni, of course, but not sparrows with titmouses) get and fry.

And when school students on kolkhoz fields are sent, unless it is better to eat a dish? That there those milk sausage sandwiches. Pelmeshki crackling, directly from a plastic bag!

Generally if slightly - slightly to proapgreydit a way of preparation, then it prepares so.

On the heated frying pan it is poured without feeling sorry for vegetable oil. As soon as it begins to crack cheerfully, we with excellent mood pour there pelmeni (it is possible directly from a deep freeze) so that they covered all bottom. In two layers it is not necessary - the baddy will be! We fry them to a beautiful crisp, periodically stirring slowly - overturning. It is desirable to fry without cover that the crust turned out pokhrustyashchy...

For now it sizzles there, we put chaynichek. In a drinking bowl we fill seasonings different in taste, sour creams, mayonnaise, ketchup, a little bit adzhichka (if is), well and greens, certainly. We fill in all this with boiled water, diligently, with the tongue hanging out, we stir and as soon as color of a crust of pelmeni ideally gets under our mood, we fill in all this with ours " sauce;. We cover and leave to be extinguished / reach for several minutes until the most part of sauce boils down also it will not turn into fragrant and appetizing golden dense weight. It is ready!

There is still an option at once to extinguish in pots. In this case, when pelmeshka already dotushitsya almost, pots open and between pelmeshka throw butter pieces. Each pot is clasped with a towel and in details stirred up that oil evenly obvoloklo all pelmeshka. By this moment at you it has to be shaken up to steam of testicles with a small amount of flour. Miracle - structure fill in with this hot contents of pots from above, then still rub a little cheese and put in an oven for the teasing three hundred seconds...

And after food it is possible to go outside and embrace a birch!

That there that Peru, when PELMENI!!!