Rus Articles Journal

Where yes as bake fritters?

we already talked Once about fritters. Continuing a subject, we will glance now in recipes of national cuisines where they take the worthy place.

Dough for the Berlin fritters will demand two glasses of flour, on one glass of milk and sugar, 200 g of melted butter, one tablespoon of yeast, two yolks from eggs. Having kneaded dough, it will be necessary to roll it in flat cake 1 cm thick, a half it to grease with jam (or to lay out in the small portions), other half to cover and cut out a glass round rolls. Having taken in heat for a test raising, it is possible to fry on a frying pan.

The Polish fritters with poppy - a traditional dish in Christmas Eve. For the test 1,2 kg of grainy flour, a half-glass of vegetable oil, 4 - 5 glasses of water, a tablespoon of the divorced yeast and as much - granulated sugar, salt to taste undertake. In a separate bowl 100 g of poppy, half-cups of honey get enough sleep and it is a little water. Hot fritters are dipped in this mix and are served to a table, but not earlier than 8 o`clock in the evening.

And in France one of ways of preparation of fritters is based on custard paste: flour is boiled in milk before solidification, then is pounded on egg yolks, turning into liquid dough and only after that in the portions on a tablespoon gives all the best on a hot frying pan.

If you want to try of the Scottish fritters , take 220 g of flour, a salt pinch, on a teaspoon of baking soda and vinnokamenny acid, 5 teaspoons of icing sugar, 1 egg, 150 ml of milk. Flour mixes up with dry ingredients, then egg is driven in into this mix, milk gradually joins. The fried fritters are served with oil, honey or jam.

For fritters on - American needs to mix previously 2,5 glasses of milk with lemon juice (2 - 3 tablespoons). Dough prepares from two glasses of flour, two eggs, one teaspoon of soda, four tablespoons of sugar, three tablespoons of vegetable oil, a salt pinch. The ready pastries move with maple syrup or peanut butter.

Original the Israeli recipe is called Matsebray . By one option it is necessary to take 6 sheets of matzo, to break and fill in small with hot milk (1,5 - 2 glasses). When it is absorbed, to add 4 eggs, 1 teaspoon of salt. Having properly mixed, it is possible to bake fritters. To them yogurt sauce (150 g), the chopped fennel (2 tablespoons), the pounded garlic glove, olive oil (0,5 h a spoon), salt is served. Other version of the test for matsebry provides milk replacement with warm water which surplus merges after a matzo namokaniye, and a posypaniye of ready fritters sugar.

In a word, fritters can be baked for every taste!