Rus Articles Journal

Who such NEW gourmets and what they eat? (continuation: soups )

Gourmets are such people which not only like to eat, but also is tasty

of Others likely just does not happen, unless only those who are not in time. And time - that every day less, as pushes on a special ingenuity not only gourmets .

And therefore:

Food concentrates basis of instant kitchen of the Gourmet! Its ingenuity turns this into a masterpiece of culinary art, as confirm small articles about fleeting cookeries which not to share - a sin!

(Information to reflection or to specification: I give all recipes counting upon 4 portions!)

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cheese Soup (20 min.) Flour to fry

on oil to light-golden color.

In liter of the boiling water to dismiss cubes and, constantly stirring slowly, to add the fried flour. to Boil

within 5 minutes then to add the grated cheese stirred by milk. to Add

to taste salt and pepper. to Remove

from fire and to add a yolk. Not to boil. to Pour

in bouillon cups, to strew with small cut green onions.

From long loaf to roast the 4th flat toasts and to put in soup.

(Information to reflection or to specification: 4 cubes, 200 grams of grated cheese, 2 tablespoons of oil, 2 tablespoons of flour, 3 tablespoons of milk or sour cream, salt, pepper, 1 yolk, green onions, ½ long loaf for a toast.)

Taste!!.

***

cauliflower Soup (30 minutes)

the Cauliflower to wash, divide into small kocheshka, to cook in ½ l (2 glasses) of water, having added salt and sugar, about 15 minutes.

Slightly to roast the flour on oil and to dilute it with hot water. In ½ l of boiled water to dismiss bouillon a cube, to add cauliflower decoction, to fill with flour gas station, to put a cauliflower. to Cook

slow fire of 5 more minutes. To stir sour cream with a yolk, to add some hot broth, to pour in soup, carefully stirring, and at once to remove from fire.

to Add salt, pepper, a muscat nutlet to taste.

(Information to reflection or to specification: a small head of cabbage of a cauliflower, 2 cubes bouillon, 2 tablespoons of oil, a full tablespoon of flour with top, 1 yolk, ½ glass of sour cream, salt, pepper, muscat nutlet, sugar.)

Try!. Pleasant to you!!. ***

green peas Cream soup (20 min.) is already ready

- we will give soon (further )