Rus Articles Journal

Who such NEW gourmets and what they eat? (continuation: soups )

Gourmets are such people which not only like to eat, but also is tasty Others likely just are not, unless only those who are not in time. And time - that every day less, as pushes on a special ingenuity not only gourmets .

And therefore:

Food concentrates basis of instant kitchen of the Gourmet! Its ingenuity turns this into a masterpiece of culinary art, as confirm small articles about fleeting cookeries which not to share - a sin!

(Information to reflection or to specification: all recipes are given counting upon 4 portions!)

COLD cucumbers SOUP (15 - 20 min.)

the Thin struzhechka, an ostrenky knife

to rind with a cucumber. Then to rub

on a large grater.

to Pepper the received weight, to squeeze out

from a lemon half juice there.

Then to mix with kefir and sour cream,

to salt and load for about 15 minutes in freezer REFRIGERATOR. Giving

on a table to strew it is rich greens,

what everything will go to, your soul pleasing Enjoy

, but do not catch a cold!.

(Information to reflection or to specification: A fresh or fresh-salted cucumber (1 piece), one (1) liter of kefir or curdled milk, a glass (1) of sour cream and a half (0,5 pieces) of a lemon, salt, pepper, a handful (it is possible and it is more sensitive) the green small cut green onions, an ukropchik, parsley ).

***

REFINED cold cucumbers soup (30 min.)

to Draw, dismiss in liter of WARM BOILED " water; Galya (all four cubes) and to cool in a cold bath (water). Wine to mix

with sour cream (when mixing not to try, influences result of a stryapanye!) and to fill in in soup, having added salt.

the Cucumber is cleared of a peel. We rub on a large grater and we lower in soup, together with small cut fennel. We add couple of cubes of ice and for several minutes we put in freezer (freezer).

Hard-boiled (not less than 10 - 12 minutes, depending on appearance - the size) egg is small cut and we derange on plates. we Fill in

with soup.

(Information to reflection or to specification:

Only four (4) cubes of " broth; from Galina or similar

Four (4) eggs, 1 fresh cucumber, half-glass of white dry wine, 1 glass of sour cream, fennel, salt.)

***

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Refinement not only a gourmet feast depends considerably and from skillful zasolya !

As gourmets of that reach (especially confidential methods of preparation for a feast - saltings )?

of PS: are almost ready and Will be - soon Will move in parallel!.

As gourmets of that reach (especially confidential methods of preparation for a feast - saltings )?

of PS: are almost ready and Will be - soon Will move in parallel!.