You want to make fast and tasty soups?
are known to All, the full-fledged lunch is impossible without first courses. But how to be if time absolutely “ just barely enough “?! And still there is a huge desire that the cooked food was both tasty, and useful! When I faced such problem, could find a way out! Fish dishes prepare very quickly and always have excellent taste. And still they are very useful! Now I will share with you recipes of the fast and tasty soups.
Smetanny salmon soup.
to you it is required to b: 1 liter of water, 200 grams of fillet of a salmon, 200 grams of sour cream, 3 - 4 features of potatoes, 1 bulb, bay leaf, 1 tablespoon of vegetable oil, 1 tablespoon of lemon juice, salt, ground black pepper, parsley greens.
We cut on pieces of fillet of a salmon, we fill in it with cold water and we cook within 10 minutes. Potatoes are washed out, we clear, we cut average bars or slices and we put in fish broth. Now we do smetanny gas station for our soup. We clear a bulb and it is small cut. The crushed onions are spread on a frying pan with the warmed vegetable oil and we fry it to a golden shade. Then we add sour cream, lemon juice to the fried onions and we bring to boiling. Now we put all this gas station in our soup (potatoes by this moment have to be practically razvaren). We salt and pepper to the taste, we put a laurel leaf and we boil everything together within 5 minutes. In total! Soup is ready!
Ready soup is spilled on plates and we decorate with parsley greens. It can be crumbled and strewed just small soup, and it is possible just to decorate with the whole branch. Very tasty and fast soup!
to you it is required to b: 2 liters of water, 300 grammovkalmar, 4 - 5 pieces of potatoes, 1 bulb, 1 carrot, 1 root of a celery, 1 root of parsley, bay leaf, 2 tablespoons of butter, 2 tablespoons of rice, salt, ground black pepper, parsley greens.
For a start we will prepare squids. Let`s clear them of a film and we will wash out. Personally I buy already cleared - fillet of a squid. But - any fuss. Just washed out also all. It is necessary to cut fresh squids straws further. We wash out and peel potatoes. We cut it, as well as squids, straws. Onions, carrots, roots of parsley and a celery - straws. Now we put in a pan potatoes, onions, carrots, korenye of a celery and parsley. We add oil and we extinguish on strong fire of 15 - 20 minutes. It is necessary to stir slowly constantly that vegetables did not burn slightly. Then we fill in vegetables with water. We allow to begin to boil, and we put in a pan the washed-out rice, squids, bay leaf. We salt and pepper to taste. We boil everything together within 15 minutes. Readiness of soup is determined by softness of potatoes and rice. In total! Soup is ready!
Now it was necessary to pour it on plateaus and to decorate with parsley greens. It prepares too very quickly. And on taste … matchless! Especially for those who very much love squids.
Sturgeon and haricot soup . It is required to you: 1 liter of water, 150 grams of tinned haricot (any, but to be pleasant to us more with white beans), 150 grams of a sturgeon, 1 - 2 bulb, 1 tablespoon of vodka, 2 tablespoons of butter, bay leaf, salt, pepper, parsley greens.
We cut onions rings and it is fried on butter to a golden shade. We shift it in a pan and we fill in with water. We bring to boiling and we cook a couple of minutes. Now we add the fish cut by small pieces, haricot, bay leaf and vodka. We salt and pepper to taste. We cook everything about 20 minutes. In total! Quicker also you will not think up!
Ready soup is spilled, we decorate with parsley greens. Very tasty!
Sincerely I hope that these recipes will help you to save time and will be to the taste. And their preparation from a labor-consuming daily duty will become pleasant creative process which results on advantage will be estimated by family members and guests of your house!