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What gas station to prepare for salad?

the range of products in shops constantly extend Today. The huge number of fruit, vegetables, sheet salads and other edible greens gives the chance to make an uncountable set of tasty salads which can replace the majority of dishes on your table.

But in any salad the last stroke - gas station. It is possible not only to buy it in shop, but also to prepare independently that will help to give to salad big identity and originality.

There are 3 main types of salad gas station: sour cream (or yogurt), mayonnaise and " vinaigrette;. On preparation of sauces leaves for only 5 - 10 minutes.

Sour cream or yogurt sauce (easy creamy sauce) is used for seasoning of green sheet salads and the grated or chopped vegetables. For more saturated taste instead of sour cream it is possible to use mayonnaise or to serve sauce with additives from the chopped fresh greens, green onions, mustard or a ground nutmeg.

For sauce:

4 tablespoons of natural yogurt;

of 6 tablespoons of sour cream;

2 tablespoons of lemon juice;

1 mustard teaspoon;

½ teaspoon of icing sugar;

¼ salt teaspoon;

ground black pepper.

Mix all ingredients in a pan and strew with pepper to taste. Use at once or cool 3 hours, having covered with a cover.

Mayonnaise is a dense and saturated eggs, vinegar and oil sauce. It is possible to add the crushed garlic, horse-radish, the chopped greens, the " sauce to already ready mayonnaise; Tabasco or tomato paste.

For mayonnaise:

1 yolk;

¼ salt teaspoon;

½ mustard teaspoon;

½ teaspoon of lemon juice or white wine vinegar;

of 175 ml of light olive or corn oil;

1 - 2 tablespoons of warm boiled water.

Put an egg yolk, salt, pepper and mustard in a pan. Force down by means of the mixer or a nimbus until mix does not become light. Parts add vinegar or lemon juice. Forcing down the received mix, put oil in drop by drop. If mayonnaise becomes too dense, add still vinegar or lemon juice. As soon as mayonnaise is ready, cover it and put in the refrigerator.

" Vinaigrette; is the mix from oil and vinegar seasoned with salt and pepper. Often add the chopped greens, mustard or garlic to it. It is necessary to train him just before giving on a table that taste remained fresh. This sauce is well combined with any salads and it suits for dishes to as which garnish serves the green salad.

For sauce vinaigrette: salt teaspoon


1/2 or 1 mustard teaspoon;

sugar pinch;

1 tablespoon of red wine vinegar;

of 2 - 5 tablespoons of olive oil;

ground black pepper.

Force down salt, mustard, sugar and pepper until sugar and salt completely are not dissolved. drive in with

On drops into the received mix oil, then add greens and garlic.

For sharpness take 2 parts of oil and 1 part of vinegar. Preparation of soft sauce requires 6 parts of oil and 1 part of vinegar. You can change sauce components, using oil and vinegar with various flavoring additives - juice of a lemon, lime or orange instead of usual vinegar. The piquancy and unusual aroma will give to sauce polished fruit.

Dishes on the basis of sheet salads mix with sauce at the last minute to keep freshness of leaves. Cabbage salads after gas station some time are drawn that leaves of cabbage absorbed in themselves taste of sauce.

Bon appetit!]