How to prepare much and tasty for a large number of guests?How to prepare much and tasty for a large number of guests? Topical issue for good hostesses. You should not be nervous from - for a large number invited! At due foresight by means of our ideas and councils you will be able to derive pleasure from communication with them.
If you wait for many guests, carefully plan the menu. It is the best of all to choose dishes which can be prepared in advance: baked pudding, meat or vegetable stew, stewed sausages - and to you it is not necessary to panic at the last moment. Just you remember that it is necessary to track that all foods were prepared properly and served hot. Planning
When you chose by
dishes, make the schedule that know what to prepare first of all. Some parts of preparation can be begun at least in a day: for example, to cut vegetables or to prepare desserts - try to have as it is possible a bigger reserve. Also be not under a delusion concerning the fact that to you all in power: do not hesitate to ask about the help - at least with washing of ware!
In many cases quantity of a necessary product easy to double or treble, but you should not increase, for example, amount of fat for frying. Use so much to cover a frying pan bottom. If you prepare paste, take 75 - 100 g on the person. The portion of meat makes about 150 - 225
Watch a preparation time
One dishes prepare quickly, and for others it is required to time more. Be convinced that the pan is rather big to contain the necessary quantity of products. Perhaps, you should take several pans or frying pans. Remember that in the oven forced by dishes preparation goes more slowly so make on it the amendment.
In advance check whether there will be enough for you plates and devices. It is possible to lend at friends or to use disposable to get rid of washing of ware.
If you plan a buffet, then track that foods could be eaten only with a fork or hands. You keep in store couple of packings of fresh ship`s biscuits or small loafs: they can be given instead of bread if it reached a limit. Sauces for a fondue