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How to organize an unforgettable buffet reception?

If you have to feed many guests, then, as a rule, the buffet reception will be the simplest exit. For a buffet reception it is not obligatory to prepare difficult dishes: pies, salads, meat cutting and cheeses look very appetizingly and it are pleasant to all. You will find simple councils, ideas for drawing up the menu which will provide you success in this article.

If you have to feed many guests, then, as a rule, the buffet reception will be the simplest exit. You will find simple councils, ideas for drawing up the festive menu which will provide you success in this article.

For a buffet reception it is not obligatory to prepare difficult dishes: pies, salads, meat cutting and cheeses look very appetizingly and it are pleasant to all. That it was even simpler, choose such dishes which can be given cold, it will relieve you of fuss in kitchen before the arrival of guests. Track that you had meat, fish and vegetarian dishes - for every taste, and provide a sytnost, having served bread, chips, olives, olives and nuts. The whole salmon or the boiled and glazed gammon will become the impressive main course.

If you do not provide seats for all, then ideally it is necessary to choose such dishes which can be eaten only with a fork, without knife. In advance cut cheeses, baked puddings, pies and desserts that guests could take themselves a portion easily.

Simple dishes for a buffet reception



Lay out on a dish the cut chicken breasts, cherry tomatoes, leaves of arugula and cress - salad, decorate with the crackling bacon and fried pine nuts, sprinkle balsam vinegar.

For vegetable baked pudding mix slightly mashed boiled potatoes with grated cheese, green onions and Cayenne pepper. Wrap up the sheet of puff pastry and bake to a podrumyanivaniye.

Simple salad will turn out if to mix boiled bulgur with fresh mint, parsley, a lemon dried peel and small cut tomatoes and to fill with vegetable oil.

As a simple dessert it is possible to serve the chocolate cake cut in cubes, and to it - the kindled chocolate sauce, mixed with natural yogurt. the Main thing - health Give to



on a table only fresh products and do not leave them at the room temperature for a long time. Use small plates instead of a big dish. After a feast throw out all food which was on a table longer than 2 hours, and put other in the refrigerator or freeze.

Fine sauces

Sauces and sandwich-type stuffings can be prepared for

easily and cheap, and at the same time they will be much better than purchased.

Serve chips, triangular toasts or breadsticks, and also largely cut vegetables to sauces: strips of carrots, cucumbers and pepper, celery stalks, garden radish and cherry tomatoes.

Sauces are also well combined with inflorescences of a cauliflower or broccoli, stalks of an asparagus and green beans. Blanch vegetables of 30 - 60 seconds in the boiling water, and then cast away on a colander and wash out under a stream of cold water.

Impressive desserts



Finish a festive meal in couple of seductive desserts.

Cheesecake : it can be prepared in advance that will allow to avoid stresses at the last moment, it perfectly looks and is easily cut.

Trayfl : this elegant dessert soaked with wine, filled in with a custard and decorated with fruit can be prepared in good time too.

Cake : big chocolate or fruit cake always has success and if you are not sure of the forces, it can always be bought.

Fruit : several grades of seasonal fruit will serve as a successful dessert. Serve to them whipped cream and meringue or shortcake.

All these simple dishes and snack will help you to receive the guests adequately. Pleasant feast!