How it is correct to wash kitchen the dishes?Care of ware - hard and not really pleasant work, especially for skin of our hands therefore the rubber gloves protecting hands from influence of fat, hot water, detergents are necessary. Not bad special brushes on the long handle for cleaning and washing of ware protect hands. The pure ware is not recommended to be wiped a towel, it is better to dry in the dryer.
cannot Scrape a metal brush this ware, it is washed with hot water with detergent or baking soda. If the burned food remains are not washed at once, in a pan pour cold water, add a salt handful (or soda) and leave at several o`clock. The enameled ware is very convenient thanks to stability against the salts and acids which are a part of food. A lack of such ware is instability of enamel to blows and sharp changes of temperatures. Enamel bursts, the chip is formed. The ware with internal damages of enamel should not be used for cooking since at the slightest blow enamel continues to collapse, its particles can get to food and do harm to health.
Aluminium pans differ in ease, do not rust, are not afraid of sharp temperature fluctuations, are well cleaned, but spoil from salt, soda and acids therefore it is not necessary to cook in them Russian cabbage soup from sauerkraut, a sorrel, compotes, kissels. The ready food cannot be stored in aluminum ware. The aluminum the dishes should be washed hot water with soap, brown (1 tablespoon on water liter) or baking soda (1 h l. on a glass of water). Strongly polluted places wipe with tooth-powder or pumice with soap. Spots can be removed from the burned food, having boiled in it water with onions then the dishes are washed water with soap. The nickelized ware can add gloss by means of chalk. The inside is wiped with mix of vinegar and salt (1 tablespoons. vinegar and 1 h l. salts), and then wash out hot water with detergent.
Pig-iron ware Pig-iron frying pans before washing needs to wipe
with paper, and then to wash up hot water with soap. The burned remains of food can be wiped dry salt.
The ceramic ware
is better to wash Ceramic the dishes hot water with baking soda, then to rinse clear water. Not glazed ware from clay needs to be dried well.
These the dishes are well washed by soap water. The pottery is always recommended to be held open. Covered, it gets an unpleasant heavy smell. Ware from fire-resistant glass
In such ware the food does not burn
. If it is correct to handle this ware, it will serve very long. In hot fire-resistant ware it is impossible to pour cold liquid, from it it can burst, it is also impossible to put on a plate ware with a wet bottom. In a food preparation time the bottom of fire-resistant ware has to be always covered with a layer of liquid or fat, it is necessary to warm up food in it on weak fire at continuous stirring. It is impossible to rub fire-resistant ware a wire or sand as from it it spoils.
Iron and tin ware New sheets and baking sheets (and old - when it is required) process
as follows. Delete from them by means of ashes, a sandpaper or coarse salt dirt and a rust, wash, dry up, cover with a thin layer of vegetable oil and heat in hot (not lower than 200 °) to an oven, the smoke will not disappear yet. After that on sheets the thin fatty film protecting them from a rust is formed (if to nedogret a leaf, then to it fingers will stick and if to overheat, then the protective layer lags behind a leaf). To correctly processed leaf the baked products do not stick. After use baking sheets and sheets need to be washed up and stored in the dry place. To protect iron forms from a rust, process them the same as baking sheets and sheets, it is necessary to store forms in the dry place.
Faience and china
needs to wash Faience the dishes warm water with soap. From too hot water the glaze covering it bursts. To return to china a whiteness (after the long use it darkens), it is wiped with baking soda or salt. Spots on china can be removed with warm water with addition of a small amount of liquid ammonia. The porcelain plates used infrequently well remain if to shift them white paper. The ware from glass and crystal is washed in warm water with salt. From hot water glass becomes dim.
Glasswares glasswares should wipe
For gloss giving with salt, to wash up water with soap and to rinse with warm water. In order that the glasswares did not burst at a flood in it hot products (jam, jam, jam, etc.), under it it is necessary to enclose wet towel wipes.