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What to feed the kid having an allergy with? Part 1

Food of the child having an allergy - a task difficult, but quite feasible. First of all, thanks to special low allergy products for baby food.

We look for replacement

For just been born child as it is sad, the basis of bases of baby food - milk including chest can become allergen. When the organism does not accept proteinaceous components of milk - casein, albumine, lactoglobulin, lactoalbumine, - it is called lactoheat intolerance. The reasons can be different - both imperfection of a gastrointestinal tract of the child, and hobby of mother during pregnancy and feeding whole cow`s milk and allergenic products, and the translation of the child on mixed or entirely artificial feeding, an early feeding up, and even an overeating. The reason will be established by the doctor.

A large amount of substitutes is developed for children who for any reasons cannot drink maternal milk. Technologies in their production are used various, but the purpose one - to neutralize the milk proteins causing an allergy or to replace them similar not allergenic. The doctor appoints to the child the adapted acidified milk, soy formulas, mixes on the basis of goat milk, and also partially or completely hydrolyzed (with the split proteins).

Lines of such products are at many producers of baby food so with selection of problems will not arise.

Friso offers at once several products which purpose is accurately formulated in the name. “ Frisopep EXPERT “ - mix for children with an allergy to proteins of cow`s milk and soy (from 0 to 12 and from 0 to 24 months) and “ Frisosa “ - delactosed mix on the basis of isolate of soy protein (from 0 to 12 months). Both of these substitutes of breast milk contain all necessary nutrients.

Nestle also have substitute of " breast milk; NAN hypoallergenic “. By means of special technology from cow`s milk the strongest allergens are removed. The mix NAN - 1 is recommended to the children predisposed to allergic reactions to proteins of cow`s milk and other types of proteins. And for children about lactoheat special delactosed NAN is insufficiency.

Nutricia went in the way, enriching mixes for little allergic persons with additional useful elements. For example, “ Nutrilon nizkolaktozny “ - it is full-fledged dairy mix for children with intolerance of lactose since the birth. Thanks to the low content of lactose (18%) it helps production of own enzyme of lactase and stimulates growth of normal intestinal microflora. Besides mix is enriched a complex of antioxidants (selenium, ² - carotene, taurine, vitamins A, E, C) for additional protection of an organism of the child and maintenance of its immunity. “ Pepti زرض "`s Nutrilon; - it is full-fledged dry medical mix on the basis of a 100% hydrolyzate of serumal protein with addition of triglycerides from an average long chain.

This difficult name means that, thanks to deep extent of hydrolysis of protein mix is easily soaked up in intestines and does not cause food allergic reaction in the child. Besides contains a complex of antioxidants for additional protection of an organism and maintenance of immunity of the child. Is also medical soy “ Nutrilon " Soy; dry mix for children on the basis of isolate of soy protein as a part of which there are neither dangerous proteins of cow`s milk, nor milk fats, nor lactose, nor sucrose, nor gluten but is antioxidants. It is intended for food of the children having food allergy and diarrhea.

Less famous Mamex Danish brand offers the delactosed substitute of breast milk recommended to children since the birth both at diarrhea, and at intolerance of lactose too.

Essentially some other way Vitacare (Great Britain) went, having created Nanny, hypoallergenic dairy mix on the basis of goat milk - just for the children sensitive to protein of cow`s milk. Nanny is made even in New Zealand from environmentally friendly milk of goats to whose forage biostimulators and hormones are not added.

Life without milk can proceed at children with an allergy (to proteins of cow`s milk) from 4 to 12 months and more. Only after a year they begin to be acquainted with the fermented milk products possessing smaller allergenicity, but all under strict control of the doctor.

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