Rus Articles Journal

What can be prepared from a cranberry?

the Cranberry - unique berry. Curative properties of a cranberry are known to much. It is rich with antioxidants which slow down aging process. Cranberry juice - good protivotsingovy means. At catarrhal diseases and quinsy use berries with honey.

Medicinal properties of a cranberry are explained by availability in it of organic acids and vitamins. Berries contain pectins and mineral substances (potassium, calcium, phosphorus, tellurium, manganese, iodine), and also benzole acid which strengthens action of antibiotics. A cranberry - a good garnish to many dishes, especially to meat. And sauerkraut with this berry - one objedeniye. The cranberry is used for preparation of drinks, jam, jelly and candies. As berry sour, we will tell what can be prepared from a cranberry with sugar.



For a softening of a dense thin skin of a cranberry the prepared berries lower Jam from a cranberry in boiled water and cook 10 - 15 minutes. After berries cool down, put them in the boiling sugar syrup and cook short time at continuous boiling.

On 1 kg of berries - 2 kg of sugar and 150 g of water.

of Jelly from a cranberry

the Touched and washed out cranberry knead

a wooden tolkushka in not oxidized ware. Wring out juice and put it in the refrigerator.

Alburnum is filled in with hot water and in the closed ware cooked at weak boiling of 5 - 10 min. Add sugar and the wetted gelatin to the filtered broth, stir mix before its full dissolution and bring to boiling. In this of sugar - gelatinous syrup pour in the wrung-out juice, then filter mix, cool up to 15 - 20 degrees and spill in molds. If necessary clarify egg white.

On 150 g of a cranberry - 150 g of sugar, 30 g of gelatin, one protein. For syrup: on 100 g of sugar - 50 g of a cranberry.

Kvass from a cranberry



Knead a cranberry a wooden spoon or a pestle, fill in with water and cook about 10 min. Then filter, pour granulated sugar and cool liquid then add the divorced yeast and well mix.

Kvass is spilled in bottles, cork them and put for 3 days to the dark cool place.

On 1 kg of a cranberry - 2 glasses of granulated sugar, 4 l of water, 10 g of yeast.

the Fruit drink from a cranberry



1 - y a way:

the Touched and washed out cranberry is filled in with water and boiled 10 minutes, then filtered. Add sugar, bring to boiling and cool.

On 1 glass of a cranberry - 0,5 glasses of sugar and 1 l of water.

2 - y way:

the Prepared cranberry is rumpled and wring out juice. Cover it and put to the dark cool place. A residue fills in with hot water, brings to boiling, boils 5 - 8 minutes and filters. Broth is mixed with earlier wrung out juice, add sugar and mixed.

On 1 glass of a cranberry 0,5 glasses of sugar and 1 l of water.

3 - y way:

From the touched and washed out cranberry wring out juice. A residue fills in with hot water, brings to boiling, boils 5 - 8 min. and filters. Add natural honey and allow it to be dissolved. Then pour in the cooled cranberry juice. The fruit drink to a table is given cooled.

On 1 glass of a cranberry - 2 tablespoons of natural honey, 1 l of water.

" Cocktail; Little Red Riding Hood



the Wrung-out cranberry juice is put to the cool place. Carrots are grated with small openings. Fill in with the cooled boiled water and leave on 1 - 2 hour. From the received weight wring out juice and mix it with cranberry juice. Add lemon juice (or lemon acid), granulated sugar and mix.

On 0,5 glasses of cranberry juice - 1 kg of carrots, 1 lemon (or a pinch of lemon acid), sugar to taste.

Here, it turns out what can be prepared from a cranberry with sugar. And in the winter, you see, vitamins will not prevent!